Quick Southwest Chicken Salad

If you're on the hunt for a vibrant and nutritious dish that perfectly captures the flavors of the Southwest, look no further than the Spicy Fiesta Southwest Chicken Salad. This salad is not just a feast for the eyes with its colorful ingredients; it’s also a deliciously satisfying meal that can be enjoyed year-round, but especially shines during warm weather. Whether you’re hosting a family gathering, looking for a refreshing dish to bring to a potluck, or just seeking a quick yet healthy option for a weeknight dinner, this salad is an excellent choice.

Discover the vibrant flavors of the Spicy Fiesta Southwest Chicken Salad, a colorful and nutritious dish perfect for any occasion. This easy-to-make salad combines lean chicken, hearty black beans, sweet corn, and fresh veggies, all dressed in a zesty lime-cumin dressing. Whether for a family gathering or a quick weeknight dinner, this recipe offers a satisfying blend of flavors and textures. Impress your guests or enjoy it for meal prep—it's a delicious choice year-round!

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Ingredients

2 cups cooked chicken breast, shredded (grilled or rotisserie)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 avocado, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

3 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Crumbled tortilla chips for garnish (optional)

1/2 cup shredded cheese (optional, such as cheddar or queso fresco)

Instructions

Prepare the Dressing: In a small bowl, combine lime juice, olive oil, cumin, chili powder, salt, and pepper. Whisk until well combined. Set aside.

Mix the Salad: In a large mixing bowl, combine the shredded chicken, black beans, corn, cherry tomatoes, red bell pepper, avocado, red onion, and cilantro.

Dress the Salad: Drizzle the dressing over the salad mixture. Toss everything gently until well coated with the dressing.

Serve: Divide the salad into bowls or plates. Top with crumbled tortilla chips for added crunch if desired, and sprinkle with shredded cheese if using.

Enjoy: Serve immediately for the freshest flavor or refrigerate for up to 30 minutes to allow flavors to meld before serving.

Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings