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Cookies are one of the most beloved treats across cultures and ages, transcending time and trends. They embody comfort and nostalgia, often evoking cherished memories of family gatherings, holiday celebrations, or simply delightful afternoons spent with friends. Among the endless varieties of cookie recipes, few combinations capture the heart quite like the pairing of tart raspberries and rich chocolate. This unique fusion not only tantalizes the taste buds but also creates a visually stunning treat that is sure to impress anyone lucky enough to indulge.

Raspberry Chocolate Chip Cookies [27 Minutes]

Elevate your baking game with these Raspberry Chocolate Chip Cookies! This delectable recipe combines the tartness of fresh raspberries with rich dark chocolate for a treat that is as stunning as it is delicious. Perfect for any occasion, these cookies are soft, chewy, and bursting with flavor. Enjoy them with a glass of milk or as an impressive dessert for gatherings. Get ready to wow your family and friends! #Baking #CookieRecipe #RaspberryChocolateChip #HomemadeCookies #DessertIdeas #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup dark chocolate chips

1 cup fresh raspberries (or frozen, fully thawed)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

      Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until evenly mixed.

          Combine All Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix!

            Fold in Chocolate and Raspberries: Gently fold in the dark chocolate chips and fresh raspberries into the cookie dough, being careful not to break the raspberries too much.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-14 minutes or until the edges are lightly golden and the centers are soft.

                  Cool Down: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Once cooled, serve your delicious Raspberry Chocolate Chip Cookies with a glass of milk or your favorite beverage!

                      Prep Time: 10 Minutes | Total Time: 27 Minutes | Servings: About 24 Cookies