Go Back
Blondies are a delightful dessert that often takes a back seat to their chocolatey counterpart, brownies. However, the moment you sink your teeth into a batch of Raspberry White Chocolate Bliss Blondies, you'll understand why they deserve the spotlight. These blondies offer a unique blend of sweet and tart flavors, with fresh raspberries providing a burst of fruity goodness paired seamlessly with the creamy richness of white chocolate. The result is a decadent dessert that’s perfect for any occasion, whether it's a casual afternoon treat or a show-stopping finale to a dinner party.

Raspberry White Chocolate Blondies – Irresistibly Chewy!

Experience a dessert that’s truly a treat for the senses with Raspberry White Chocolate Bliss Blondies. This delightful recipe combines the tartness of fresh raspberries with the sweet creaminess of white chocolate, creating a perfect blend of flavors. These blondies are versatile, easy to make, and ideal for any occasion, whether you’re hosting a dinner party or just want a sweet afternoon snack. Delight your guests or indulge yourself with this unique dessert!
Print Recipe Pin Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup white chocolate chips

1 cup fresh raspberries (or frozen, but thawed and drained)

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix wet ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine dry ingredients: In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined; do not overmix.

        Add chocolate and raspberries: Gently fold in the white chocolate chips and fresh raspberries, being careful not to break the berries too much.

          Pour into the pan: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.

            Bake: Place the pan in the oven and bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

              Cool and slice: Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing into squares or rectangles.

                Serve and enjoy: Serve these irresistibly chewy raspberry white chocolate blondies warm or at room temperature. They’re perfect with a scoop of vanilla ice cream or a cup of tea!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 20