Rich Peanut Butter Chocolate Tart

When it comes to dessert, few combinations can rival the beloved duo of chocolate and peanut butter. This timeless pairing has captured the hearts (and taste buds) of dessert lovers everywhere, creating an irresistible allure that transcends generations. Whether it's in the form of cookies, brownies, or cakes, the rich, creamy texture of peanut butter blended with the deep, decadent flavor of chocolate brings a unique indulgence that few can resist.

Indulge in the ultimate dessert experience with our Decadent Peanut Butter Chocolate Tart. This elegant treat features a rich chocolate cookie crust, a creamy peanut butter filling, and a luxurious chocolate ganache that combine to create a perfect balance of flavors and textures. Whether for a special occasion or a cozy night in, this tart is sure to impress. Discover the joy of crafting this delightful dessert and savor every luscious bite.

Print Recipe Pin Recipe

Ingredients

For the Crust:

1 ½ cups chocolate cookie crumbs (oreo or any chocolate biscuits)

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Peanut Butter Filling:

1 cup creamy peanut butter

1 cup powdered sugar

½ cup heavy cream

1 teaspoon vanilla extract

1 pinch of salt

For the Chocolate Ganache:

8 oz. semi-sweet chocolate, chopped

1 cup heavy cream

2 tablespoons unsalted butter

Sea salt for garnish (optional)

For Topping (optional):

Chopped peanuts

Drizzle of melted chocolate

--

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Stir until well combined and resembles wet sand.

- Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Ensure an even layer for a good crust.

- Bake in the preheated oven for 8-10 minutes until set. Remove from the oven and allow to cool completely.

Make the Peanut Butter Filling:

- In another bowl, beat together the creamy peanut butter and powdered sugar until smooth.

- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream and vanilla extract into the peanut butter mixture until fully combined.

- Add a pinch of salt for enhanced flavor. Once combined, spread this mixture evenly over the cooled tart crust. Smooth the top with a spatula. Refrigerate for at least 30 minutes to allow it to set.

Prepare the Chocolate Ganache:

- In a saucepan, heat the heavy cream over low heat until just simmering, but do not boil. Remove from heat.

- Add the chopped semi-sweet chocolate and butter to the hot cream. Let it sit for 2-3 minutes, then stir until the mixture is smooth and glossy.

- Pour the ganache over the chilled peanut butter filling, spreading it gently to cover completely.

Chill and Garnish:

- Refrigerate the tart for at least 2 hours, or until the ganache is fully set.

- Before serving, garnish with chopped peanuts and a light drizzle of melted chocolate if desired. Optionally, sprinkle a pinch of sea salt for an added flavor boost.

Serve:

- Carefully remove the tart from the pan. Slice with a sharp knife, wiping the knife between cuts for clean edges. Serve cold and enjoy the rich combination of chocolate and peanut butter!

---

Prep Time: 30 minutes | Total Time: 3 hours (including chilling) | Servings: 8-10 slices