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Roasted Beet & Feta Flatbread is a delightful dish that brings together an array of vibrant colors, unique flavors, and a satisfying texture that appeals to both the eyes and the palate. This recipe is not only a feast for the senses but also a fantastic addition to any gathering, whether it's a casual get-together with friends or a more formal dinner party. The earthy sweetness of roasted beets pairs beautifully with the creamy, tangy feta cheese, while fresh herbs and a drizzle of olive oil elevate the dish to new heights.

Roasted Beet & Feta Flatbread

Discover a vibrant and delicious Roasted Beet & Feta Flatbread that's perfect for any occasion! This visually stunning dish features sweet roasted beets, creamy feta cheese, and fresh herbs, all atop a crispy flatbread. Packed with nutrients, it's a healthy choice for lunch, appetizers, or dinner. Whether you're entertaining guests or enjoying a quiet meal at home, this recipe is sure to impress with its unique flavors and beautiful presentation. Enjoy the satisfaction of creating this delightful dish!
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Ingredients
  

2 medium-sized beets, peeled and cut into 1-inch cubes

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 flatbread or pita bread (store-bought or homemade)

½ cup ricotta cheese

½ cup crumbled feta cheese

2 tablespoons honey

1 tablespoon balsamic reduction (optional)

Fresh arugula, for topping

Chopped walnuts or pecans (for crunch, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Beets: Place the cubed beets on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt, pepper, and thyme. Toss to coat evenly. Roast in the preheated oven for 25-30 minutes, or until the beets are tender and slightly caramelized, stirring halfway through.

      Prepare the Flatbread: While the beets are roasting, place your flatbread on a different baking sheet. Spread the ricotta cheese evenly over the flatbread, leaving a small border around the edges.

        Top with Feta & Beets: Once the beets are done, remove them from the oven and let them cool for a couple of minutes. Scatter the roasted beets over the ricotta layer. Then sprinkle the crumbled feta cheese on top.

          Bake the Flatbread: Place the topped flatbread in the oven (you can put it in alongside the beets if there is room) and bake for about 10-12 minutes, or until the edges of the flatbread are crispy and the cheese is slightly softened.

            Drizzle & Assemble: After baking, remove the flatbread from the oven. Drizzle honey and balsamic reduction (if using) over the top. Garnish with fresh arugula and sprinkle with walnuts or pecans for added crunch.

              Slice & Serve: Let it cool for a minute, then slice into desired portions and serve warm!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2-3