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Flavored butters have long held a cherished place in culinary traditions around the world. From the classic herb-infused compound butters that grace gourmet steak dinners to the sweet cinnamon butter served at family gatherings, the versatility and appeal of these spreads are undeniable. Among these rich and delectable options, Roasted Garlic & Herb Butter stands out as a truly irresistible choice. Not only is this buttery concoction bursting with flavor, but it also serves as a culinary chameleon, enhancing everything from crusty breads and grilled meats to sautéed vegetables and pasta dishes.

Roasted Garlic & Herb Butter – Spread on Everything!

Discover the flavorful world of Roasted Garlic & Herb Butter, a versatile culinary delight that transforms everyday meals into extraordinary dishes. This easy recipe combines sweet roasted garlic and fresh herbs, perfect for spreading on warm bread, melting over grilled vegetables, or enhancing pasta. Enjoy the rich, aromatic blend while benefiting from garlic's immune-boosting properties. Elevate your cooking with this simple yet delicious addition to your kitchen!
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Ingredients
  

1 large head of garlic

1 cup (2 sticks) unsalted butter, softened

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh chives, finely chopped

1 teaspoon lemon zest

½ teaspoon sea salt (more to taste)

¼ teaspoon freshly ground black pepper

Optional: ¼ teaspoon red pepper flakes for a kick

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Cut about ¼ inch off the top of the garlic head to expose the cloves. Drizzle with a little olive oil and wrap it in aluminum foil.

        - Roast in the preheated oven for 30-35 minutes, until the cloves are soft and golden brown. Remove from oven and let cool slightly.

          Prepare the Butter:

            - In a medium bowl, add the softened butter.

              - Squeeze the roasted garlic cloves out of their skins directly into the bowl with the butter. You should have about 8-10 cloves.

                - Using a fork or a hand mixer, mash the garlic into the butter until well combined.

                  Add the Herbs and Seasonings:

                    - Stir in the chopped parsley, thyme, and chives.

                      - Add the lemon zest, sea salt, black pepper, and red pepper flakes (if using).

                        - Mix thoroughly until all ingredients are evenly distributed.

                          Taste and Adjust:

                            - Taste the butter and adjust the seasoning if necessary. Add more salt, herbs, or lemon zest to suit your preference.

                              Chill and Serve:

                                - Transfer the herb butter to a piece of plastic wrap or parchment paper. Shape it into a log, twisting the ends to seal it.

                                  - Refrigerate for at least 1 hour to allow the flavors to meld. This butter can be stored in the fridge for up to 2 weeks or frozen for up to 6 months.

                                    Enjoy:

                                      - Spread this delicious roasted garlic and herb butter on bread, melted over vegetables, on grilled meats, or simply dolloped onto pasta for a burst of flavor. The possibilities are endless!

                                        Prep Time: 10 minutes | Total Time: 1 hour 45 minutes (including roasting and chilling) | Servings: About 1 cup