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When it comes to comfort food, few dishes can rival the warmth and satisfaction delivered by roasted garlic Parmesan smashed potatoes. This dish combines the creamy texture of perfectly cooked potatoes with the rich, savory flavors of roasted garlic and aged Parmesan cheese. The result is a delectable side that elevates any meal, whether it’s a casual weeknight dinner or a festive gathering with friends and family.

Roasted Garlic Parmesan Smashed Potatoes

Discover the ultimate comfort food with roasted garlic Parmesan smashed potatoes! This dish combines tender baby potatoes with the rich flavors of roasted garlic and aged Parmesan, creating a deliciously creamy and crispy side. Perfect for any meal, these smashed potatoes are easy to prepare and allow for creative variations. With a few simple ingredients and straightforward techniques, you can elevate your dining experience and impress your guests. Enjoy this warm, satisfying side that pairs beautifully with any main dish!
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Ingredients
  

2 pounds baby potatoes (Yukon Gold or red)

1 head of garlic

1/4 cup olive oil

1 cup grated Parmesan cheese

1/2 cup unsalted butter, melted

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - Wash the baby potatoes thoroughly and place them in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.

        Roast the Garlic:

          - While the potatoes are cooking, take the head of garlic and slice off the top, exposing the cloves slightly. Drizzle with a tablespoon of olive oil and wrap it tightly in aluminum foil.

            - Place the wrapped garlic in the oven alongside the potatoes and roast for about 30-35 minutes, until the cloves are soft and caramelized.

              Smash the Potatoes:

                - Once the potatoes are cooked, drain them and let them cool for about 5 minutes. Transfer them to a baking sheet lined with parchment paper.

                  - Using a fork or the bottom of a glass, gently smash each potato so they are flattened but still intact.

                    Prepare the Mixture:

                      - In a small bowl, squeeze out the roasted garlic cloves (they should pop out easily) and mash them with a fork. Combine the mashed garlic with melted butter, remaining olive oil, grated Parmesan cheese, salt, and pepper.

                        Combine and Bake:

                          - Drizzle the garlic-Parmesan mixture over the smashed potatoes, ensuring each potato is generously coated.

                            - Return the baking sheet to the oven and roast the smashed potatoes for an additional 20-25 minutes or until they are crispy and golden brown.

                              Garnish and Serve:

                                - Remove from the oven and sprinkle with fresh chopped parsley for a pop of color. Serve warm, and enjoy the delicious flavors of roasted garlic and Parmesan!

                                  Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4-6 servings