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Discover the ultimate comfort food with our creamy roasted garlic and white cheddar mash. This dish is perfect for family dinners, holiday feasts, or any occasion where you crave a luscious side that elevates your meal. By combining the robust flavors of roasted garlic with the richness of white cheddar, these mashed potatoes provide a delightful twist on a classic favorite. Whether served alongside a succulent roast or as part of a festive spread, this creamy mash is sure to impress your guests and leave them asking for seconds.

Roasted Garlic & White Cheddar Mashed Potatoes – Extra Creamy!

Elevate your side dish game with this creamy roasted garlic and white cheddar mash. Perfect for family gatherings or holiday feasts, this dish combines the rich flavors of roasted garlic and tangy white cheddar, creating a luxurious and comforting experience. Made with Yukon Gold potatoes for their buttery texture, this easy-to-follow recipe ensures even beginner cooks can impress their guests. Indulge in creamy goodness that’s sure to leave everyone asking for seconds!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

1 head of garlic

4 tablespoons unsalted butter

1 cup heavy cream

1 cup grated white cheddar cheese

Salt, to taste

Black pepper, to taste

Chives or parsley, for garnish (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil. Roast for about 30-35 minutes, until the cloves are caramelized and soft. Allow it to cool slightly before squeezing the roasted garlic into a small bowl.

    Boil Potatoes: While the garlic is roasting, place the cubed Yukon Gold potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

      Heat Cream & Butter: In a small saucepan, combine the heavy cream and 4 tablespoons of butter. Heat over low until the butter is melted and the mixture is warm. Do not let it boil. Stir in the roasted garlic, mashing it gently into the cream mixture.

        Mash the Potatoes: Once the potatoes are cooked, drain them thoroughly and return them to the pot. Using a potato masher or ricer, mash the potatoes until they are smooth and creamy.

          Combine Ingredients: Gradually stir in the warm cream and garlic mixture to the mashed potatoes. Mix until well-combined and creamy. Then fold in the grated white cheddar cheese until melted and incorporated. Season with salt and black pepper to taste.

            Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley, if desired. Enjoy immediately while warm!

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6