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In the realm of comfort food, few dishes can rival a warm bowl of Roasted Tomato & Basil Soup. This classic recipe tantalizes the taste buds while evoking a deep sense of nostalgia and warmth that many of us associate with homey kitchens and family gatherings. The vibrant combination of roasted tomatoes and fresh basil creates an inviting aroma that fills your kitchen, offering comfort on chilly evenings, rainy days, or any occasion that calls for a hearty meal.

Roasted Tomato & Basil Soup – The Coziest Bowl Ever!

Warm up your evenings with a comforting bowl of Roasted Tomato & Basil Soup, a classic dish that evokes nostalgia and warmth. This recipe takes fresh, ripe tomatoes and pairs them with aromatic basil, creating a rich, flavorful experience perfect for chilly nights. Enjoy it on its own or with crusty bread or grilled cheese for an ideal meal. Follow our guide for expertly roasting, blending, and seasoning to achieve a soup that’s as delightful to prepare as it is to savor.
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Ingredients
  

2 pounds ripe tomatoes, halved

1 large onion, quartered

6 cloves garlic, peeled

3 tablespoons olive oil

Salt and freshly cracked black pepper, to taste

1 teaspoon dried oregano

4 cups vegetable broth (or chicken broth)

1 cup fresh basil leaves, packed

1 tablespoon balsamic vinegar

Optional: 1 cup heavy cream or coconut milk for a creamier soup

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: On a large baking sheet, place the halved tomatoes cut-side up, onion quarters, and whole garlic cloves. Drizzle with olive oil and season generously with salt, black pepper, and dried oregano.

      Roast the Vegetables: Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are caramelized and the onions are tender. Stir halfway through for even roasting.

        Blend the Soup: Remove the roasted vegetables from the oven and let them cool for a few minutes. In a large pot, combine the roasted vegetables and vegetable broth. Use an immersion blender to puree the mixture until smooth. Alternatively, transfer batches into a regular blender and blend until smooth, then return to the pot.

          Add Fresh Basil and Balsamic Vinegar: Stir in the fresh basil leaves and balsamic vinegar. If you prefer a creamier soup, add the heavy cream or coconut milk at this stage. Cook over low heat for an additional 5-10 minutes, just to warm the soup through and meld flavors.

            Taste and Adjust: Taste the soup and adjust seasoning with more salt, pepper, or vinegar if desired.

              Serve: Ladle the soup into bowls and top with extra fresh basil leaves for garnish. Drizzle with a touch of olive oil or a splash of balsamic vinegar for an elegant touch.

                Enjoy: Serve with warm crusty bread, grilled cheese sandwiches, or a light salad for the perfect cozy meal!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings