Rose Milk Cake

In the ever-evolving world of culinary arts, floral flavors have taken center stage, captivating dessert enthusiasts around the globe. The delicate and aromatic essence of flowers like lavender, hibiscus, and most notably, rose, has transformed simple treats into extraordinary experiences. Among the myriad of floral desserts, the Rose Milk Cake stands out as a unique indulgence that combines the sweetness of cake with the aromatic charm of rose. This delightful treat is not just a feast for the palate but also a visual spectacle, making it a beloved choice for a variety of occasions.

Indulge in the enchanting flavors of Rose Milk Cake, a delightful dessert that blends the sweetness of cake with the aromatic charm of rose. This light and fluffy cake is perfect for any occasion, from birthday parties to afternoon teas. Discover the essential ingredients and a step-by-step guide to creating this floral masterpiece in your kitchen. Elevate your dessert game and impress your guests with this unique treat! #RoseMilkCake #FloralDesserts #BakingLove #SweetTreats #DessertRecipe #CulinaryDelight

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk

1 cup rose milk (rose syrup mixed with milk)

3 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup chopped pistachios (for garnish)

Edible rose petals (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

In another bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the flour mixture to the butter mixture, alternating with milk and rose milk. Start and end with the flour mixture, mixing until just combined.

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice the cake into squares or rectangles.

Serve the slices garnished with chopped pistachios and a few edible rose petals for a beautiful presentation.

Prep Time: 20 mins | Total Time: 1 hr | Servings: 12