Salmon Skewers with Lime Salsa

As the sun shines brighter and temperatures rise, the allure of outdoor cooking becomes irresistible. Among the many options available, zesty salmon skewers stand out as a delightful choice that balances fresh flavors with vibrant ingredients. This dish captures the essence of summer and brings a burst of taste to any gathering or family meal. Grilling salmon is not only a celebration of the season but also a fantastic way to enjoy the health benefits of this nutrient-rich fish. With the unique twist provided by a refreshing lime salsa, these skewers are sure to impress both the palate and the eye.

Discover the perfect summer dish with these zesty salmon skewers paired with refreshing lime salsa. Ideal for outdoor cooking, this recipe features succulent salmon marinated in a flavorful mix of olive oil, honey, garlic, and lime, then grilled to perfection. Accompanied by colorful vegetables and a vibrant salsa filled with avocado and cherry tomatoes, these skewers are not only delicious but also packed with nutrients. Perfect for barbecues or a light weeknight dinner, they’re sure to impress your guests and elevate your dining experience.

Print Recipe Pin Recipe

Ingredients

1.5 lbs fresh salmon fillets, skinless and boneless

2 tablespoons olive oil

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

Juice and zest of 2 limes

1 red bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges

8 skewers (if wooden, soaked in water for 30 minutes)

For the Lime Salsa:

1 large avocado, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, honey, minced garlic, smoked paprika, salt, black pepper, lime juice, and lime zest.

Marinate the Salmon: Cut the salmon into 1-inch cubes and add them to the marinade. Toss to ensure all pieces are coated. Let it marinate in the refrigerator for at least 30 minutes.

Prepare the Skewers: While the salmon marinates, soak your wooden skewers in water (if using). Preheat the grill to medium-high.

Assemble the Skewers: Thread the marinated salmon, red bell pepper, and red onion onto the skewers, alternating between the salmon and vegetables.

Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the salmon is cooked through and flakes easily with a fork.

Make the Lime Salsa: In a medium bowl, combine diced avocado, cherry tomatoes, chopped red onion, cilantro, and lime juice. Season with salt and pepper to taste. Toss gently to combine.

Serve: Remove the skewers from the grill and drizzle with any remaining marinade if desired. Serve hot with lime salsa on the side.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4