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Welcome to the delightful world of salted caramel butter bars, a dessert that has captured the hearts and taste buds of many. These indulgent treats combine a rich, buttery crust with a luxurious layer of salted caramel and a silky chocolate topping, creating a symphony of flavors and textures that is simply irresistible. Perfect for gatherings, parties, or special occasions, salted caramel butter bars are a crowd-pleaser that will leave your guests raving about your baking skills.

Salted Caramel Butter Bars

Indulge in the irresistible delight of salted caramel butter bars! This decadent dessert is a perfect blend of a buttery crust, rich salted caramel layer, and silky chocolate topping. Simple to make yet gourmet in taste, these bars will impress at any gathering. Share them with friends and family or savor them at home. Discover the joy of baking with this must-try recipe! #SaltedCaramel #Dessert #Baking #SweetTreats #Homemade #Foodie #Yummy #Indulgence
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Ingredients
  

For the Base:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, softened

½ teaspoon salt

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter

½ cup heavy cream

½ teaspoon sea salt (plus more for topping)

For the Topping:

1 cup dark chocolate chips (or milk chocolate, if preferred)

1 tablespoon unsalted butter

Instructions
 

Prepare the Base:

    - Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper, leaving some overhang for easy removal later.

      - In a medium bowl, mix together the flour, powdered sugar, and salt. Add the softened butter and blend until the mixture resembles coarse crumbs.

        - Press the mixture evenly into the bottom of the prepared baking pan. Bake for 15-20 minutes or until lightly golden. Remove from the oven and let cool slightly.

          Make the Salted Caramel:

            - In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar begins to melt and turns a deep amber color. Be careful not to burn it.

              - Once melted, promptly stir in the butter until fully combined. The mix will bubble up significantly.

                - Slowly pour in the heavy cream while stirring until smooth. Remove from heat and stir in the ½ teaspoon sea salt. Let the caramel cool slightly before pouring it over the cooled base. Spread it evenly.

                  Prepare the Chocolate Topping:

                    - In a microwave-safe bowl, combine the dark chocolate chips and 1 tablespoon of butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

                      - Pour the melted chocolate over the salted caramel layer and spread evenly. Sprinkle a pinch of sea salt on top to contrast against the sweetness.

                        Chill and Serve:

                          - Refrigerate the bars for at least 2 hours or until the chocolate is set. Once set, lift the bars out of the pan using the parchment overhang, and cut them into squares or bars.

                            Enjoy:

                              - Serve these indulgent salted caramel butter bars at room temperature or chilled. They’re perfect for sharing!

                                Prep Time: 20 minutes | Total Time: 2 hours 40 minutes | Servings: 16 bars