Salted Caramel Dark Chocolate Cookies

Indulging in the world of baking can be one of the most gratifying experiences, especially when it leads to creating a delectable treat like Heavenly Salted Caramel Dark Chocolate Cookies. The very name evokes a sense of decadence, promising a delightful journey for your taste buds. Imagine biting into a warm, soft cookie, where the rich bitterness of dark chocolate meets the sweet allure of salted caramel—a combination that takes dessert to a whole new level.

Discover the ultimate indulgence with Heavenly Salted Caramel Dark Chocolate Cookies! These delectable treats combine rich dark chocolate and sweet salted caramel for a flavor explosion. Perfect for any occasion, they offer a delightful balance of chewy and gooey textures. With easy-to-follow steps and a few simple ingredients, you can create these irresistible cookies at home. Treat yourself and impress your guests with this gourmet delight that balances sweetness with a touch of salt. Enjoy baking and savoring each bite!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup dark chocolate chips (70% cocoa or higher)

½ cup salted caramel sauce (store-bought or homemade)

Sea salt flakes for sprinkling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream the Butters and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Ensure everything is well incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.

Fold in Chocolate Chips: Gently fold in the dark chocolate chips into the cookie dough until evenly distributed.

Form Cookies: Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Add Caramel Filling: Using your finger or the back of a small spoon, create a small indentation in the center of each cookie. Fill the indentation with about ½ teaspoon of salted caramel sauce.

Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt flakes over each cookie for added flavor and contrast.

Bake: Bake the cookies in the preheated oven for 10-12 minutes, until they are set but still soft in the center. The edges should look firm.

Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Serve your warm salted caramel dark chocolate cookies with a glass of milk or your favorite coffee!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies