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Casseroles have long been cherished in kitchens across the globe, revered for their comforting nature and versatility. These one-dish wonders can be easily customized with a variety of ingredients, making them perfect for any meal of the day. Among the myriad casserole options, the Sausage, Egg, and Cream Cheese Hashbrown Casserole stands out as a delicious breakfast option that seamlessly melds savory flavors with creamy textures.

Sausage, Egg, and Cream Cheese Hashbrown Casserole

Discover the deliciousness of a Sausage, Egg, and Cream Cheese Hashbrown Casserole, perfect for any breakfast or brunch gathering. This comforting dish features savory breakfast sausage, crispy hashbrowns, creamy cream cheese, and gooey cheddar cheese all baked to perfection. Ideal for busy mornings or special celebrations, this easy-to-make casserole can be prepared ahead of time, allowing you to enjoy quality time with loved ones while it cooks. Explore this recipe to elevate your breakfast game!
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Ingredients
  

1 pound breakfast sausage (crumbled)

1 (30 oz) package frozen hashbrowns (thawed)

8 oz cream cheese (softened)

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup green onions (chopped, for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Cook the sausage: In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked (about 5-7 minutes). Drain excess grease if needed and set aside.

      Prepare the cream cheese mixture: In a large bowl, combine the softened cream cheese, eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk together until smooth and creamy.

        Mix the hashbrowns: In a large greased casserole dish, spread the thawed hashbrowns evenly on the bottom.

          Layer the ingredients: Evenly distribute the cooked sausage over the hashbrowns. Next, pour the cream cheese and egg mixture over the sausage and hashbrowns, making sure to cover them fully.

            Add cheese: Sprinkle the shredded cheddar cheese evenly on top of the casserole.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set in the center and the cheese is bubbly and golden.

                Garnish: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with chopped green onions before serving.

                  Serve: Scoop out generous portions and serve hot. Enjoy your delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 8