Sausage Potato Soup

When the temperatures drop and the days get shorter, there's nothing quite like a warm, hearty soup to nourish both the body and soul. Soups have long been regarded as comfort food, offering warmth, familiarity, and satisfaction in every spoonful. Among the myriad of soup options, the Hearty Sausage Potato Soup stands out as a quintessential dish that perfectly embodies the essence of cozy evenings spent at home. This delightful recipe is not just about tantalizing your taste buds; it’s also about creating a nourishing meal that brings friends and family together.

Warm up your evenings with this delightful Hearty Sausage Potato Soup, perfect for chilly nights! Packed with tender Italian sausage, creamy potatoes, fresh kale, and aromatic veggies, this recipe brings comfort and nourishment to the table. Easy to make and bursting with flavor, it's ideal for sharing with family and friends. Discover the simple steps to create this delicious dish that promises to warm both hearts and stomachs. Perfect for meal prep too!

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Ingredients

1 lb (450g) Italian sausage (mild or spicy, based on preference)

4 medium-sized potatoes, peeled and diced (about 1.5 lbs)

1 medium onion, chopped

2 cloves garlic, minced

4 cups low-sodium chicken broth

1 cup heavy cream

2 cups fresh kale, chopped (stems removed)

1 cup carrots, diced

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: fresh parsley, for garnish

Instructions

Brown the Sausage: In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Sauté for about 5-7 minutes, until browned and cooked through. Once done, remove the sausage from the pot and set aside, leaving the drippings.

Sauté Vegetables: In the same pot, add olive oil if needed. Add the chopped onion and minced garlic. Sauté for approximately 2-3 minutes, until the onion becomes translucent.

Add Carrots & Potatoes: Stir in the diced carrots and potatoes. Toss to coat the vegetables in the oil and drippings, cooking for another 3-4 minutes.

Simmer with Broth: Pour in the chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat, cover, and let it simmer for 15-20 minutes, or until the potatoes are tender.

Incorporate Sausage & Cream: Return the browned sausage to the pot and stir in the heavy cream. Add the dried thyme, smoked paprika, and season with salt and pepper to taste. Heat through for another 5 minutes.

Add Greens: Fold in the chopped kale, cooking for an additional 2-3 minutes until the kale is wilted and tender.

Serve: Ladle the soup into bowls, and if desired, garnish with freshly chopped parsley.

Enjoy your Hearty Sausage Potato Soup that's perfect for a cozy evening!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings