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Breakfast is often hailed as the most important meal of the day, and what better way to kickstart your morning than with a delicious breakfast wrap? The Savory Bacon & Egg Breakfast Wrap combines crispy bacon, fluffy eggs, and vibrant vegetables all wrapped in a soft flour tortilla. This dish is not just a meal; it's an experience that tantalizes your taste buds and energizes your day. In this article, we’ll take you through the preparation of this delectable breakfast wrap, ensuring you create a meal that is both satisfying and bursting with flavor. Whether you're looking to impress guests at a brunch gathering or simply seeking an easy breakfast option for those busy mornings, these wraps are the perfect solution.

Savory Bacon and Egg Breakfast Wraps

Start your day off right with Savory Bacon & Egg Breakfast Wraps, a delicious blend of crispy bacon, fluffy eggs, and colorful vegetables wrapped in a soft tortilla. This engaging and flavorful recipe is perfect for busy mornings or brunch gatherings. Discover step-by-step instructions that guide you through cooking each ingredient to perfection and tips for assembling a satisfying wrap. Enjoy a nutritious meal that energizes your day and delights your taste buds!
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Ingredients
  

6 large eggs

6 slices of crispy bacon

1 cup of shredded cheddar cheese

1/2 cup of diced bell peppers (red, green, or a mix)

1/2 cup of diced onions

1/4 teaspoon of black pepper

1/4 teaspoon of garlic powder

1/4 teaspoon of smoked paprika

4 large flour tortillas

Fresh cilantro (for garnish)

Hot sauce (optional)

Instructions
 

Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Reserve 1 tablespoon of bacon grease in the skillet. Crumble the bacon into bite-sized pieces once it cools.

    Sauté the Veggies: Add the diced bell peppers and onions to the skillet with the reserved bacon grease. Sauté for about 3-4 minutes, or until they become soft and slightly caramelized.

      Prepare the Eggs: In a mixing bowl, whisk together the eggs, black pepper, garlic powder, and smoked paprika until combined. Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are set but still creamy, about 3-5 minutes.

        Add Cheese and Bacon: Once the eggs are almost cooked through, sprinkle the shredded cheddar cheese and crumbled bacon over the top. Mix gently until the cheese is melted and everything is evenly combined.

          Assemble the Wraps: Lay out the flour tortillas on a clean surface. Spoon an equal amount of the egg and bacon mixture onto the center of each tortilla. Fold in the sides, then roll from the bottom up to create a wrap.

            Toast the Wraps (Optional): For a crispy finish, return the wraps to the skillet and toast them on medium heat for 1-2 minutes on each side, or until golden brown.

              Serve: Slice each wrap in half, garnish with fresh cilantro, and drizzle with hot sauce if desired. Serve warm and enjoy your savory breakfast!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings