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The Savory Bacon & Spinach Egg Bake is an enticing dish that masterfully blends the rich and smoky flavors of crispy bacon with the fresh, vibrant taste of spinach. Paired with the comforting texture of baked eggs and gooey cheese, this recipe offers a delightful culinary experience. Not only is it straightforward to prepare, but it also serves as a versatile option for breakfast, brunch, or any meal throughout the day. With its simple yet satisfying ingredients, this dish is sure to impress family and friends alike.

Savory Bacon & Spinach Egg Bake

Discover the deliciousness of Savory Bacon & Spinach Egg Bake, a perfect blend of crispy bacon, fresh spinach, fluffy eggs, and gooey cheese. This easy-to-make dish is ideal for breakfast, brunch, or any meal throughout the day. With its balanced flavors and textures, it's a crowd-pleaser that ensures satisfaction in every bite. Customize it with your favorite ingredients and enjoy as a hearty meal or delightful leftovers. Experience a comforting recipe that brings everyone together.
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Ingredients
  

6 large eggs

1 cup milk

1 cup shredded sharp cheddar cheese

1 cup fresh spinach, chopped

6 slices of bacon, cooked and crumbled

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Salt and pepper to taste

1/2 teaspoon olive oil (for greasing the baking dish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease an 8x8 inch baking dish with olive oil to prevent sticking.

      Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the pan and let it cool before crumbling into small pieces.

        Sauté the Spinach: In the same skillet with a bit of bacon grease left over, add the chopped spinach and sauté for about 2-3 minutes until wilted. Remove from heat and set aside.

          Mix the Eggs & Milk: In a mixing bowl, whisk together the eggs and milk until well combined.

            Add Seasonings: Stir in the garlic powder, onion powder, paprika, salt, pepper, crumbled bacon, sautéed spinach, and half of the cheddar cheese into the egg mixture.

              Combine Ingredients: Pour the mixture into the prepared baking dish.

                Top with Cheese: Sprinkle the remaining cheddar cheese evenly over the top of the egg mixture.

                  Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the eggs are set and the top is golden brown.

                    Cool & Serve: Once done, remove from the oven and let it cool for a few minutes before slicing into squares and serving. Enjoy warm!

                      Prep Time: 15 mins | Total Time: 50 mins | Servings: 6