Savory Black Pepper Chicken Delight

To create a dish that truly shines, understanding the role of each ingredient is essential. Here, we delve into the key components that bring the Savory Black Pepper Chicken Delight to life.

Discover the mouthwatering Savory Black Pepper Chicken Delight, a perfect balance of robust flavors and tender chicken. This dish features boneless thighs marinated in a zesty blend of soy and oyster sauces, packed with coarsely ground black pepper, garlic, and ginger. Stir-fried with vibrant bell peppers and onions, it offers a quick and easy meal for any occasion. Learn how to prepare this delicious recipe and impress your family with a comforting and flavorful dinner experience.

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Ingredients

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, coarsely ground

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 garlic cloves, minced

1 inch ginger, grated

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 tablespoon vegetable oil

1 teaspoon sugar

Fresh cilantro leaves for garnish

Salt to taste

Instructions

Marinate the Chicken: In a bowl, combine the chicken pieces, black pepper, soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Mix well to coat the chicken evenly. Cover and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to blend.

Prep the Vegetables: While the chicken is marinating, chop the red and green bell peppers and slice the onion.

Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken along with the marinade. Sauté for about 6-8 minutes, or until the chicken is browned and cooked through.

Add Vegetables: Stir in the sliced onions and bell peppers to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender but still crisp.

Season: Sprinkle sugar over the mixture and toss to combine. Adjust with salt if necessary to taste.

Plate and Serve: Once everything is well-cooked and seasoned, remove from heat. Garnish with fresh cilantro leaves and serve immediately.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4