Go Back
Breakfast is often heralded as the most important meal of the day, a time when people gather to refuel and reconnect. Across the globe, breakfast traditions vary widely, but the essence remains the same: a nourishing start that sets the tone for the day ahead. In recent years, breakfast tacos have emerged as a favorite, melding the robust flavors of Mexican cuisine with the comfort of a hearty morning meal. Among these, Spicy Chorizo Breakfast Tacos stand out, offering a delightful combination of taste and texture that is both filling and easy to prepare.

Savory Breakfast Tacos with Chorizo

Start your day with a burst of flavor by trying Spicy Chorizo Breakfast Tacos! This quick and easy recipe combines zesty chorizo, fluffy eggs, and vibrant vegetables wrapped in a soft tortilla, making for a hearty and customizable breakfast option. Whether you prefer it spicy or mild, these tacos allow for endless creative twists, from adding fresh avocado to drizzling with salsa. Perfect for busy mornings, these delicious tacos promise a delightful start to your day!
Print Recipe Pin Recipe

Ingredients
  

8 oz chorizo sausage, casings removed

4 large eggs

1/4 cup milk

1/2 cup diced bell peppers (red and green)

1/4 cup diced onion

1/2 cup shredded cheddar cheese

4 small flour or corn tortillas

1 avocado, sliced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Salsa (for serving)

Instructions
 

Cook the Chorizo: In a large skillet over medium heat, add the chorizo. Cook until browned and fully cooked, about 5-7 minutes. Use a spatula to break it up into smaller pieces as it cooks.

    Sauté Vegetables: Once the chorizo is cooked, add the diced bell peppers and onion to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.

      Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the chorizo and vegetables. Stir gently to combine, cooking until the eggs are just set, about 3-5 minutes.

        Warm the Tortillas: In another dry skillet, warm the tortillas over medium heat for about 30 seconds on each side, or until pliable.

          Assemble the Tacos: To each tortilla, add a generous scoop of the chorizo and egg mixture, then sprinkle with shredded cheddar cheese. Top with slices of avocado and fresh cilantro. Squeeze a bit of lime juice over everything.

            Serve: Serve the tacos warm with salsa on the side for drizzling or dipping.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings