Savory Chicken Fettuccine Bake

When it comes to comfort food, few dishes evoke the warmth of home quite like a cheesy chicken fettuccine bake. This dish offers the perfect combination of hearty textures and rich flavors, making it an ideal choice for family gatherings or a cozy weeknight dinner. The creamy sauce enveloping tender fettuccine and succulent chicken, topped with a golden layer of melted cheese, creates a culinary experience that delights the senses and nourishes the soul.

Discover the comfort of Cheesy Savory Chicken Fettuccine Bake, a dish that combines creamy goodness with hearty flavors, perfect for family dinners or gatherings. This recipe features tender fettuccine, succulent chicken, and vibrant vegetables, all enveloped in a rich, cheesy sauce. Easy to prepare and fully customizable, this comforting bake is sure to become a beloved favorite in your home. Share the joy of cooking and create lasting family memories with each delicious bite.

Print Recipe Pin Recipe

Ingredients

12 ounces fettuccine pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper, diced (red or yellow)

1 cup cherry tomatoes, halved

2 cups fresh spinach, roughly chopped

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup breadcrumbs

Fresh parsley, chopped (for garnish)

Instructions

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Season with salt, pepper, Italian seasoning, and paprika. Remove the chicken from the skillet and set aside.

Sauté Vegetables: In the same skillet, add chopped onions, and bell pepper, and sauté for about 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.

Combine Ingredients: Return the cooked chicken to the skillet. Stir in the cherry tomatoes and fresh spinach, cooking until the spinach wilts, about 2-3 minutes.

Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Add 3/4 cup of Parmesan cheese and stir until melted and well combined. Adjust seasoning with salt and pepper.

Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss gently until the pasta is coated in the creamy sauce.

Transfer to Baking Dish: Preheat the oven to 375°F (190°C). Transfer the fettuccine mixture to a greased 9x13 inch baking dish. Sprinkle the remaining Parmesan cheese and shredded mozzarella cheese on top, followed by the breadcrumbs.

Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

Garnish and Serve: Once baked, remove from the oven and let it sit for a few minutes. Garnish with chopped parsley before serving. Enjoy your savory chicken fettuccine bake!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6