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Garlic bread is undoubtedly one of the most cherished side dishes in culinary culture, often accompanying pasta, soups, and salads. Its rich, buttery flavor combined with the unmistakable aroma of garlic creates an irresistible allure that can elevate any meal. While store-bought options may suffice in a pinch, nothing compares to the taste and freshness of homemade garlic bread. The satisfaction derived from crafting your own version is unparalleled, as the process allows you to control the ingredients and customize the flavors to your liking.

Savory Garlic Bread Recipe

Discover the ultimate garlic bread recipe that elevates any meal with its rich, buttery flavor and irresistible aroma. Homemade garlic bread is a delightful side dish perfect for pasta, soups, or as a stand-alone appetizer. This simple recipe guides you through selecting the best bread, mixing fresh garlic and herbs into creamy butter, and achieving the perfect bake. Enjoy customizable options like cheese and spices to make it your own, and impress family and friends with this delicious staple.
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Ingredients
  

1 large French baguette or Italian bread

1/2 cup unsalted butter, softened

6 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1/4 teaspoon red pepper flakes (optional)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

Instructions
 

Prepare the Oven: Preheat your oven to 400°F (200°C).

    Mix Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, red pepper flakes, salt, pepper, and Italian seasoning. Mix until all ingredients are thoroughly combined.

      Slice the Bread: Cut the baguette or Italian bread in half lengthwise, creating two long halves. Place the halves cut side up on a baking sheet.

        Spread the Mixture: Generously spread the garlic butter mixture evenly over the cut sides of the bread.

          Add Cheese: Sprinkle the freshly grated Parmesan cheese evenly over the buttered sides, followed by the shredded mozzarella cheese.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

              Optional Broil: For an extra crispy topping, switch to broil for the last 2-3 minutes, but keep a close eye to ensure it doesn’t burn.

                Cool and Serve: Remove the garlic bread from the oven and let it cool for a few minutes before slicing into pieces. Serve warm and enjoy!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 slices