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Fried rice is a beloved dish that transcends cultures and kitchens, celebrated for its versatility and ease of preparation. Among the myriad of variations, the Savory Garlic Shrimp Fried Rice stands out as a tantalizing option, merging the sweetness of succulent shrimp with the robust aroma of garlic and the crunch of fresh vegetables. This dish not only tantalizes the taste buds but also serves as a perfect solution for a quick weeknight dinner or a satisfying lunch. Utilizing day-old jasmine rice is key to achieving the ideal texture, while soy and oyster sauces amplify the umami profile, ensuring that each bite is a savory experience. Whether you're a novice in the kitchen or a seasoned cook, this easy-to-follow recipe will guide you in creating a restaurant-quality meal right at home.

Savory Garlic Shrimp Fried Rice

Discover the deliciousness of Savory Garlic Shrimp Fried Rice, a perfect blend of tender shrimp, aromatic garlic, and fresh vegetables. This easy dish is an ideal choice for quick weeknight dinners or satisfying lunches. Key ingredients like day-old jasmine rice ensure a fluffy texture, while marinated shrimp add depth of flavor. Follow a simple step-by-step guide to create this restaurant-quality meal at home, impressing family and friends with every bite.
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cups cooked jasmine rice (preferably day-old for the best texture)

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup mixed vegetables (peas, carrots, corn)

3 eggs, beaten

4 green onions, sliced

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

2 tablespoons vegetable oil (for stir-frying)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare Ingredients: Ensure that all ingredients are prepared and within reach, as stir-frying happens quickly. Make sure your rice is cold and clumped together to avoid mushiness.

    Marinate Shrimp: In a bowl, toss the shrimp with a pinch of salt, pepper, and half of the minced garlic. Set aside for about 15 minutes to allow the flavors to develop.

      Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs, scrambling gently until just set. Remove the eggs from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and the remaining minced garlic. Stir-fry for about 2-3 minutes, or until the onions are translucent and fragrant.

          Cook Shrimp: Add the marinated shrimp to the skillet. Stir-fry for 3-4 minutes or until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set aside.

            Stir-Fry Rice: Add the cold jasmine rice to the skillet, breaking up any clumps. Stir-fry for about 5 minutes, allowing the rice to absorb the flavors and get slightly crispy.

              Add Vegetables and Sauces: Stir in the mixed vegetables, cooked shrimp, scrambled eggs, soy sauce, oyster sauce (if using), and sesame oil. Mix well and continue cooking for an additional 3-4 minutes, stirring frequently.

                Finish and Garnish: Taste and adjust seasoning with salt and pepper as needed. Finally, fold in the sliced green onions and remove from heat.

                  Serve: Transfer the garlic shrimp fried rice to a serving platter, garnish with fresh cilantro, and serve hot.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings