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Scones are a delightful addition to any meal, offering both versatility and a comforting flavor profile. While many people are familiar with sweet scones enjoyed at tea time, savory scones have been making waves in the culinary world, proving to be just as delicious and even more versatile. Among these, savory herb and cheese scones stand out as a quick and flavorful snack or side dish that can elevate any meal. Whether served alongside a warm bowl of soup, as part of a brunch spread, or simply enjoyed on their own, these scones are sure to impress.

Savory Herb and Cheese Scones

Discover the delightful world of savory herb and cheese scones, perfect for any occasion! These quick and easy scones are made with a few staple ingredients like sharp cheddar, nutty Parmesan, and fresh herbs, creating a flavorful treat that pairs wonderfully with soups or can stand alone as a tasty snack. The flaky, tender texture is sure to impress, making them an ideal addition to brunch or a cozy gathering. Dive into the recipe and bring some comfort to your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons fresh chives, chopped

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme leaves, chopped

3/4 cup buttermilk

1 large egg (for egg wash)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

      Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs.

        Stir in the cheddar cheese, Parmesan cheese, chives, parsley, and thyme until evenly distributed.

          Pour in the buttermilk and stir gently until just combined. Avoid overmixing; the dough should be soft and a bit sticky.

            Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick.

              Cut the dough into triangles or use a round cutter to form scones, and place them on the prepared baking sheet.

                In a small bowl, whisk the egg and apply a light wash on top of each scone for a golden finish.

                  Bake for 15-20 minutes, or until the scones are golden brown and cooked through.

                    Allow the scones to cool slightly on the baking sheet before transferring to a wire rack. Serve warm, with butter or your choice of spread.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 scones