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If you're looking to indulge in a dish that combines the rich, bold flavors of steak with the creamy, comforting essence of Alfredo sauce, then look no further than Savory Steak Gorgonzola Alfredo. This luxurious meal is not only perfect for special occasions but also serves as a gourmet weeknight dinner that will impress your family and friends. Imagine tender ribeye steak, perfectly seared to retain its juices, paired with al dente fettuccine pasta enveloped in a luscious creamy Parmesan sauce, and topped off with the sharp, tangy notes of Gorgonzola cheese.

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Indulge in the luxurious flavors of Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce, a perfect dish for both special occasions and cozy weeknight dinners. This recipe features tender ribeye steak paired with al dente fettuccine, all enveloped in a rich creamy sauce infused with Parmesan and Gorgonzola. Elevate your dining experience with this gourmet masterpiece that guarantees to impress and delight, all while providing comfort in every bite. Enjoy the culinary adventure!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and freshly cracked black pepper, to taste

2 tablespoons olive oil

8 ounces fettuccine pasta

4 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup crumbled Gorgonzola cheese

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak:

    Season both sides of the ribeye steaks generously with salt and freshly cracked black pepper. Let them sit at room temperature for about 20 minutes to enhance the flavor.

      Cook the Pasta:

        While the steaks rest, bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the fettuccine and set aside.

          Sear the Steak:

            In a large skillet over medium-high heat, add the olive oil. Once hot, add the seasoned ribeye steaks. Sear for about 4-5 minutes on each side for medium-rare, or cook to your desired doneness. Remove from the skillet, cover with foil, and let rest for 5-10 minutes before slicing.

              Make the Creamy Parmesan Sauce:

                In the same skillet used for the steak, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.

                  Incorporate the Cheeses:

                    Gradually whisk in the grated Parmesan cheese and crumbled Gorgonzola cheese, stirring until melted and combined. Add the Italian seasoning and season with salt and pepper to taste. If the sauce is too thick, add a bit of reserved pasta cooking water to reach your desired consistency.

                      Combine with Pasta:

                        Add the cooked fettuccine to the creamy sauce, tossing to coat evenly. If needed, add more pasta water to help the sauce adhere to the pasta.

                          Serve:

                            Slice the rested steak into strips. Plate the creamy fettuccine on a dish, top with sliced steak, and garnish with chopped parsley.

                              Enjoy:

                                Serve warm and enjoy the rich, savory flavors of this decadent dish!

                                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings