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To truly appreciate Garlic Butter Shrimp & Asparagus Delight, it’s essential to understand the components that make this dish a culinary delight. Each ingredient plays a vital role, contributing to the dish's flavor profile and nutritional value.

Sheet Pan Garlic Butter Shrimp & Asparagus – Quick & Healthy!

Discover the delightful flavors of Garlic Butter Shrimp & Asparagus Delight, a quick and easy dish perfect for any occasion. Featuring tender shrimp and crisp asparagus coated in a rich garlic butter sauce, this recipe is not just delicious but also packed with health benefits. It's a great source of lean protein and essential nutrients. Impress your guests or enjoy a satisfying weeknight dinner with this vibrant, flavorful meal. Get ready to elevate your culinary game!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 lb asparagus, trimmed

4 tablespoons unsalted butter, melted

5 cloves garlic, minced

1 teaspoon lemon zest

2 tablespoons lemon juice (freshly squeezed)

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough for roasting.

    Prepare the Shrimp and Asparagus: In a large bowl, combine the peeled and deveined shrimp with the trimmed asparagus. Set aside.

      Make the Garlic Butter Sauce: In a separate bowl, mix together the melted butter, minced garlic, lemon zest, lemon juice, paprika, salt, black pepper, and red pepper flakes (if using). Whisk until well combined.

        Combine and Coat: Pour the garlic butter sauce over the shrimp and asparagus in the bowl. Gently toss everything together until all the shrimp and asparagus are evenly coated with the delicious mixture.

          Arrange on the Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup. Spread the shrimp and asparagus in a single layer on the sheet pan, ensuring they are not overcrowded to allow for even cooking.

            Roast in the Oven: Place the sheet pan in the preheated oven and roast for 12-15 minutes, or until the shrimp are pink and opaque, and the asparagus is tender yet crisp.

              Garnish and Serve: Once done, remove from the oven and sprinkle with freshly chopped parsley. Serve immediately with lemon wedges on the side for extra zing.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4