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In the realm of quick and nutritious dinners, few recipes stand out quite like Zesty Sheet Pan Lemon Garlic Salmon with Veggies. This dish is not only a feast for the eyes, with its vibrant colors and enticing aromas, but it also embodies the essence of healthy eating. It combines the rich, buttery texture of salmon with the refreshing zest of lemon and the robust flavor of garlic, all while incorporating a colorful assortment of vegetables. This recipe is designed for those who lead busy lives but still wish to enjoy a wholesome, home-cooked meal without the fuss.

Sheet Pan Lemon Garlic Salmon

Discover the vibrant flavors of Zesty Sheet Pan Lemon Garlic Salmon with Veggies—a quick and nutritious meal that's perfect for busy weeknights. This delicious dish combines buttery salmon with zesty lemon and savory garlic, accompanied by a colorful array of fresh vegetables. With minimal prep and cleanup, it's an ideal choice for anyone wishing to enjoy a wholesome home-cooked dinner. Elevate your dining experience with this healthy recipe packed with protein, healthy fats, and essential nutrients. Enjoy a beautiful, tasty meal that's as satisfying for your taste buds as it is for your health.
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup cherry tomatoes, halved

1 zucchini, sliced into half-moons

1 bell pepper (any color), sliced

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

    Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and black pepper.

      Marinate the Salmon: Place the salmon fillets on one side of the prepared sheet pan. Brush the fillets generously with the lemon-garlic marinade, ensuring they're well coated.

        Prepare the Vegetables: In a separate bowl, toss the cherry tomatoes, zucchini, and bell pepper with the remaining marinade. Spread the seasoned vegetables on the other side of the sheet pan, ensuring even spacing.

          Bake: Transfer the sheet pan to the preheated oven and bake for 15-20 minutes, or until the salmon is flaky and cooked through, and the vegetables are tender.

            Garnish and Serve: Once done, remove the sheet pan from the oven. Sprinkle fresh parsley over the salmon and vegetables, and serve with lemon wedges on the side for an extra zesty kick.

              Enjoy! Dive into this fresh and flavorful meal, perfect for a weeknight dinner.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings