Shrimp Tacos with Cabbage Slaw

Spicy Shrimp Tacos with Crunchy Cabbage Slaw is a dish that has taken the culinary world by storm, captivating the taste buds of seafood lovers and taco enthusiasts alike. This delightful combination of tender shrimp, zesty slaw, and warm tortillas encapsulates a symphony of flavors and textures that make every bite a joyful experience. The balance between the spicy notes of the shrimp and the refreshing crunch of the cabbage slaw creates a satisfying dish that can be enjoyed at any time of the day.

Discover the ultimate recipe for Spicy Shrimp Tacos with Crunchy Cabbage Slaw, perfect for seafood lovers and taco enthusiasts alike! This dish features tender, marinated shrimp paired with a refreshing slaw and warm tortillas, offering a delicious blend of flavors and textures. Ideal for casual dinners or festive gatherings, these tacos are versatile and easy to prepare. Impress family and friends with this delightful meal that is sure to leave everyone craving more!

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Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon lime juice

1 garlic clove, minced

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

For the Cabbage Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 carrot, julienned

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon honey (or agave syrup for a vegan option)

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Sliced avocado (optional)

Lime wedges (for serving)

Hot sauce (optional)

Instructions

Prepare the Shrimp Marinade: In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the shrimp to the marinade and toss to coat. Let it marinate for 20-30 minutes in the refrigerator.

Make the Cabbage Slaw: In a large mixing bowl, combine the shredded green cabbage, red cabbage, julienned carrot, and chopped cilantro. In a small bowl, whisk together the lime juice, honey, salt, and pepper. Pour this dressing over the cabbage mixture and toss well. Adjust seasoning to taste. Set aside.

Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side until they are pink and opaque. Flip the shrimp and cook for an additional 2-3 minutes until cooked through. Remove from heat.

Warm the Tortillas: In a dry skillet, warm the corn or flour tortillas for about 20-30 seconds on each side, until soft and pliable.

Assemble the Tacos: Place a few shrimp in each tortilla, then top generously with the cabbage slaw. Add sliced avocado if desired.

Serve: Serve the tacos with lime wedges and hot sauce on the side for an extra kick of flavor.

Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings