Silky Maple Pecan Rice Pudding

Rice pudding is a timeless dessert that evokes feelings of warmth and nostalgia. This creamy, comforting dish has graced tables across various cultures for generations, often served as a delightful end to a meal or a sweet treat on a chilly evening. Traditionally, rice pudding is made with simple ingredients like rice, milk, and sugar, creating a soothing blend that warms the heart and soul. However, in this recipe, we take a beloved classic and elevate it with a unique twist: Silky Maple Pecan Rice Pudding.

Indulge in the cozy flavors of Silky Maple Pecan Rice Pudding, a delightful twist on the classic dessert. This creamy treat combines Arborio rice with rich whole milk, sweet maple syrup, and crunchy toasted pecans, creating a comforting dessert that's perfect for any occasion. With its velvety texture and satisfying crunch, this dish not only warms the heart but also offers nutritional benefits. Whether served warm or chilled, it's sure to impress family and friends. Try making this comforting dessert today!

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Ingredients

1 cup Arborio rice

4 cups whole milk

1/2 cup pure maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup chopped pecans, toasted

2 tablespoons unsalted butter

1/4 cup heavy cream (optional, for garnish)

Additional pecans and a drizzle of maple syrup for serving

Instructions

Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast them in the oven for about 8–10 minutes, or until fragrant and golden brown. Set aside to cool.

Cook the Rice: In a large saucepan, combine the Arborio rice and whole milk. Cook over medium heat, stirring frequently until the mixture comes to a gentle simmer.

Add Sweetness and Flavor: Once simmering, reduce the heat to low. Stir in the maple syrup, vanilla extract, salt, and ground cinnamon. Continue to cook for about 25–30 minutes, stirring often, until the rice is tender and the pudding has thickened to a creamy consistency.

Incorporate Butter and Pecans: Stir in the butter and half of the toasted pecans into the pudding. Mix well and cook for an additional 2–3 minutes until the butter melts completely.

Serve the Pudding: Remove from heat and let the pudding cool slightly. You can serve it warm, chilled, or at room temperature. For a luxurious touch, drizzle some heavy cream over the top and garnish with the remaining toasted pecans and an extra drizzle of maple syrup just before serving.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings