Discover the art of making a simple creamy mushroom risotto that combines comfort and elegance in every bite. This classic Italian dish features high-quality Arborio rice, sautéed mushrooms, and a rich broth, creating a velvety texture without excessive cream. Perfect for any occasion, this risotto is easy to prepare and packed with flavorful ingredients like white wine, fresh herbs, and Parmesan cheese. Dive into the delightful world of risotto and impress your taste buds!
1 cup Arborio rice
4 cups vegetable or chicken stock
1 cup white wine (dry)
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms (cremini or button), sliced
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)