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Fried rice is a beloved staple across many cultures, celebrated for its versatility and simplicity. It is a dish that can be customized to suit various tastes by incorporating different proteins, vegetables, and sauces. Whether enjoyed as a side or a main course, fried rice has a special way of bringing together diverse flavors and textures, making it a go-to comfort food for many. This article introduces you to the Shrimp Fried Rice Extravaganza, a delightful twist on this classic dish that promises an explosion of flavors in every bite.

Simple Shrimp Fried Rice

Dive into the world of flavors with the Shrimp Fried Rice Extravaganza, a vibrant twist on a beloved classic. Perfectly cooked shrimp, colorful vegetables, and aromatic jasmine rice create a delicious meal that's quick and easy to prepare. This dish, rich in protein and essential nutrients, offers a delightful balance of textures. Follow simple cooking tips and ingredient insights to impress friends and family with this comfort food masterpiece that celebrates culinary versatility. Enjoy every bite!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for best texture)

1 pound large shrimp, peeled and deveined

2 tablespoons vegetable oil (or sesame oil for added flavor)

2 large eggs, lightly beaten

1 cup frozen peas and carrots mix (or fresh, diced)

3 green onions, chopped (white and green parts separated)

3 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon oyster sauce (optional)

Salt and pepper to taste

A squeeze of fresh lime juice (optional, for serving)

Instructions
 

Prep the Ingredients: Start by ensuring all your ingredients are ready to go, as stir-frying is a quick process. If using day-old rice, break apart any clumps with your hands.

    Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and season lightly with salt and pepper. Cook until they turn pink and are opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.

      Scramble the Eggs: In the same pan, add the remaining tablespoon of oil. Pour in the beaten eggs and scramble until just set. Remove them from the pan and set aside with the shrimp.

        Stir-Fry the Vegetables: In the same skillet, add the minced garlic and the white parts of the green onions. Sauté for about 30 seconds until fragrant. Then, add the peas and carrots and cook for 1-2 minutes until they’re heated through.

          Combine Everything: Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and oyster sauce (if using), and toss everything together until the rice is evenly coated. Fold in the cooked shrimp and scrambled eggs, stirring until everything is heated through.

            Finish with Green Onions: Toss in the green parts of the chopped green onions and adjust the seasoning with more salt or pepper as needed. If desired, add a squeeze of fresh lime juice for brightness.

              Serve: Remove from heat and serve your shrimp fried rice hot, garnished with additional green onions and lime wedges on the side.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings