Slow Cooker Balsamic Beef

In today's fast-paced world, the slow cooker has emerged as a beloved culinary tool among home cooks, offering a remarkable blend of convenience and flavor. Imagine coming home after a long day to the tantalizing aroma of a perfectly cooked meal, simmering away in your kitchen. Slow cooker recipes not only save time but also allow for the development of rich, deep flavors that make every bite a delight. One standout dish that embodies these qualities is Tangy Slow Cooker Balsamic Beef.

Discover the joy of cooking with Tangy Slow Cooker Balsamic Beef, a dish that combines convenience and flavor perfectly. This recipe features tender beef chuck roast simmered in a delicious blend of balsamic vinegar, beef broth, and savory seasonings, creating a meal that’s both hearty and satisfying. Ideal for family dinners or meal prep, serve it with mashed potatoes, on a sandwich, or alongside roasted vegetables for a versatile and delightful meal. Enjoy effortless cooking with incredible flavors!

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Ingredients

3-4 lbs beef chuck roast

1 cup balsamic vinegar

1/2 cup beef broth

1/4 cup brown sugar

2 tablespoons soy sauce

4 cloves garlic, minced

1 medium onion, chopped

2 carrots, sliced

2 celery stalks, chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions

Prepare the Beef: Season the beef chuck roast generously with salt and pepper on all sides.

Sear the Meat (optional): In a large skillet, heat a tablespoon of oil over medium-high heat. Sear the beef on all sides until browned (about 3-4 minutes per side), then transfer it to the slow cooker. This step adds depth of flavor but can be skipped for a simpler preparation.

Mix the Sauce: In a bowl, whisk together the balsamic vinegar, beef broth, brown sugar, soy sauce, garlic, thyme, and rosemary until well combined.

Layer the Vegetables: Add the chopped onion, carrot slices, and celery to the slow cooker around the beef.

Pour the Sauce: Pour the balsamic mixture over the beef and vegetables, ensuring everything is evenly coated.

Cook: Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.

Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir everything together to combine the flavors.

Serve: Spoon the balsamic beef over rice, mashed potatoes, or crusty bread. Garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6 servings