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In the bustling world of modern cooking, slow cooker recipes have carved out a special niche for themselves, offering convenience and flavor that busy home cooks crave. The charm of a slow cooker lies in its ability to transform simple ingredients into delicious, hearty meals with minimal effort. One standout recipe that embodies this ease and richness is the Hearty Slow Cooker Beef and Mushroom Gravy. This comforting dish combines tender beef, earthy mushrooms, and a savory gravy that warms the soul, making it perfect for cozy family dinners or gatherings.

Slow Cooker Beef and Mushroom Gravy

Discover the warmth of home-cooked comfort with this Hearty Slow Cooker Beef and Mushroom Gravy recipe. Experience the magic of a slow cooker as tender beef chuck roast mingles with earthy mushrooms and rich seasonings, creating a luscious gravy that’s perfect for cozy family dinners. With minimal effort, you can enjoy this flavor-packed dish that melts in your mouth and brings everyone together around the table. Perfect for busy nights or gatherings, this recipe is sure to become a beloved favorite!
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Ingredients
  

2 lbs beef chuck roast, cut into 2-inch pieces

1 cup sliced mushrooms (button or cremini)

1 large onion, chopped

3 cloves garlic, minced

2 cups low-sodium beef broth

1 cup red wine (optional, can substitute with more broth)

1 tablespoon Worcestershire sauce

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

1 tablespoon olive oil

3 tablespoons cornstarch (optional, for thickening)

3 tablespoons water (optional, for thickening)

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef pieces with salt and pepper, then sear them in batches until browned on all sides. This step helps to develop flavor and should take about 4-5 minutes per batch. Once browned, transfer the beef to your slow cooker.

    Sauté Vegetables: In the same skillet, add the onions and mushrooms. Sauté for about 5 minutes, until the onions are translucent and mushrooms release their moisture. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add Flavor Components: To the skillet, stir in the tomato paste, Worcestershire sauce, dried thyme, and rosemary. Pour in the red wine (or extra beef broth) and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.

        Combine in Slow Cooker: Pour the entire mixture over the beef in the slow cooker. Add the beef broth and stir gently to combine all ingredients.

          Slow Cook: Cover the slow cooker and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and the gravy is flavorful.

            Thicken Gravy (Optional): If you prefer a thicker gravy, mix cornstarch and water in a small bowl until smooth. About 20 minutes before serving, stir this mixture into the slow cooker and allow it to cook on high for the remaining time until thickened.

              Serve: Taste and adjust seasoning with more salt and pepper if needed. Serve the beef and mushroom gravy hot over mashed potatoes, rice, or egg noodles for a wholesome meal! Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings