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Slow cooker beef stew is more than just a dish; it’s a warm embrace on a cold day, a nostalgic reminder of home-cooked meals shared with family, and a simple yet satisfying solution for busy weeknights. This quintessential comfort food offers an abundance of flavors and textures, with tender chunks of beef mingling with hearty vegetables, all simmered to perfection in a rich, savory broth. Whether you're gathering friends for a hearty meal or seeking solace in a bowl after a long day, this beef stew recipe is your go-to choice.

Slow Cooker Beef Stew – Comfort in a Bowl

Discover the ultimate comfort food with slow cooker beef stew! This hearty dish features tender chunks of beef simmered with flavorful vegetables in a rich broth, making it perfect for cozy evenings or busy weeknights. With minimal prep, you can let your slow cooker do the work as it transforms simple ingredients into a flavorful meal. Ideal for gatherings or as a comforting dinner, this beef stew will warm your heart and bring joy to your table. Enjoy the rich flavors and comforting essence of home-cooked goodness in every bite.
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Ingredients
  

2 pounds beef chuck, cut into 1-inch cubes

4 medium carrots, sliced

3 medium potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 cup red wine (optional, can substitute with additional broth)

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons all-purpose flour (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a skillet over medium-high heat, add olive oil. Season the beef cubes with salt and pepper. Sear them in batches until browned on all sides. This step enhances the flavor of the stew. Transfer the browned beef to the slow cooker.

    Sauté the Vegetables: In the same skillet, reduce heat to medium. Add chopped onions and minced garlic, sautéing for about 3-4 minutes until translucent. Transfer to the slow cooker.

      Build the Stew: Add the sliced carrots, diced potatoes, beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves to the slow cooker. Stir well to combine all ingredients.

        Thicken the Stew (optional): If you prefer a thicker stew, sprinkle the flour over the mixture and stir until fully incorporated.

          Slow Cook: Set the slow cooker on low for 8-10 hours or high for 4-6 hours, until the beef is tender and the flavors meld beautifully.

            Final Seasoning: Once cooked, taste the stew and adjust the seasoning with more salt and pepper if needed. Remove bay leaves.

              Serve: Ladle the beef stew into bowls, garnishing with freshly chopped parsley for a pop of color and freshness.

                Prep Time: 20 mins | Total Time: 8-10 hours | Servings: 6-8