Slow Cooker Corned Beef

Corned beef has long been a staple of traditional comfort food, celebrated not only for its rich flavor but also for its tender texture. This beloved dish has roots in various cultures, particularly within Irish cuisine, where it is often associated with St. Patrick's Day celebrations. However, corned beef is not just for special occasions; it is a versatile meal that brings warmth and satisfaction to family gatherings, holiday feasts, or even casual weeknight dinners.

Discover the joy of making tender and flavorful slow cooker corned beef, a heartfelt comfort food that suits any occasion. This versatile dish, often linked to Irish tradition, shines when slow-cooked—resulting in juicy meat infused with spices and accompanied by hearty veggies like potatoes and cabbage. With simple prep steps and tips for optimal flavor infusion, this recipe is perfect for family gatherings or cozy dinners at home. Enjoy a meal that warms the heart and pleases the palate.

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Ingredients

3-4 pounds corned beef brisket (includes spice packet)

4 cups beef broth (low sodium)

1 large onion, quartered

4 cloves garlic, minced

1 lb baby carrots, halved

1 lb baby potatoes, halved (red or Yukon gold)

1 small head of cabbage, cut into wedges

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon black peppercorns

2 bay leaves

Instructions

Prepare the Corned Beef: Rinse the corned beef brisket under cold water to remove excess salt and place it in the bottom of the slow cooker.

Make the Broth: In a medium bowl, mix the beef broth, apple cider vinegar, brown sugar, Dijon mustard, and Worcestershire sauce. Pour this mixture over the brisket.

Add Aromatics: Scatter the quartered onion and minced garlic around the brisket. Add the black peppercorns and bay leaves to the pot.

Layer Vegetables: Add the halved baby potatoes and baby carrots to the slow cooker. Push them down gently into the liquid.

Cook the Meat: Cover the slow cooker with the lid and cook on low for 8-10 hours or until the corned beef is tender.

Prepare the Cabbage: About 1 hour before serving, add the cabbage wedges to the slow cooker, placing them on top of the meat and vegetables. Cover and allow to cook until wilted and tender.

Serve: Once done, transfer the corned beef to a cutting board and slice against the grain. Serve hot with the vegetables and some of the cooking liquid drizzled on top.

Optional Garnish: Sprinkle with fresh chopped parsley for a vibrant touch before serving.

Prep Time, Total Time, Servings: 15 mins | 10 hours | 6-8 servings