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Cowboy casserole is a beloved dish that evokes a sense of comfort and nostalgia, perfect for family dinners, potlucks, and gatherings with friends. This one-pot meal captures the essence of rustic cooking, combining hearty ingredients into a warming casserole that is sure to satisfy even the most robust appetites. One of the best aspects of this recipe is its convenience; using a slow cooker allows you to prepare a delicious meal with minimal effort, making it ideal for busy weeknights or leisurely weekends.

Slow Cooker Cowboy Casserole

Looking for a delicious, hearty dish that’s perfect for gatherings? Try this Slow Cooker Cowboy Casserole! Bursting with flavor, it features savory ground beef, colorful veggies, creamy cheese, and crispy tater tots. This simple one-pot meal is not only satisfying but also incredibly easy to make. Customize it to your liking and enjoy a taste of nostalgia at your family dinners or potlucks. Perfect comfort food awaits! #CowboyCasserole #SlowCookerRecipes #ComfortFood #FamilyMeals #TaterTots #EasyCooking
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Ingredients
  

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 cup frozen mixed bell peppers

1 cup shredded cheddar cheese

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 cup tater tots (frozen)

Fresh cilantro or green onions for garnish (optional)

Instructions
 

In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and fully cooked, about 5-7 minutes. Drain excess grease.

    Transfer the beef mixture to your slow cooker. Add black beans, corn, diced tomatoes (with juice), bell peppers, chili powder, cumin, salt, and pepper. Stir well to combine all ingredients.

      Cook on low for 4-6 hours or on high for 2-3 hours in the slow cooker.

        30 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole, then add the frozen tater tots on top of the cheese. Cover and continue to cook until the tater tots are crispy and heated through, about 20-30 minutes.

          Once done, let it cool for a few minutes before serving. Garnish with fresh cilantro or green onions if desired.

            Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6