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Welcome to the world of effortless culinary delights! If you’re searching for a comforting dish that fits seamlessly into your busy schedule, look no further than Slow-Cooker Creamy Ranch Pork Chops. This recipe is perfect for those hectic evenings when you want to serve your family a hearty meal without spending hours in the kitchen. With its creamy, flavorful sauce and tender pork chops, this dish is sure to become a weeknight favorite.

"Slow-Cooker Creamy Ranch Pork Chops for Busy Nights"

Looking for an effortless weeknight meal? Try Slow-Cooker Creamy Ranch Pork Chops! With tender pork chops simmered in a rich, creamy ranch sauce, this dish promises a burst of flavor with minimal prep. Perfect for busy nights, it pairs wonderfully with rice, mashed potatoes, or veggies for a complete meal. Discover the joy of slow cooking and make this family favorite today! #SlowCookerRecipes #ComfortFood #WeeknightDinner #PorkChops #EasyMeals #FamilyFavorites
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Ingredients
  

4 boneless pork chops (about 1 inch thick)

1 packet (1 oz) ranch dressing mix

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup sour cream

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: cooked rice or mashed potatoes (for serving)

Instructions
 

Prepare Pork Chops: Season the pork chops with salt and pepper on both sides. This adds flavor right from the start!

    Mix Sauce: In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, and onion powder. Whisk until well blended.

      Layer Slow Cooker: Place the pork chops in the bottom of the slow cooker. Pour the sauce mixture over the pork chops, ensuring they are well coated.

        Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.

          Add Sour Cream: About 30 minutes before serving, stir in the sour cream to the slow cooker. This will give the sauce a creamy texture.

            Serve: Once done, serve the pork chops with the creamy ranch sauce over rice or mashed potatoes. Garnish with freshly chopped parsley for a pop of color.

              Enjoy: Sit back and savor your deliciously creamy ranch pork chops, perfect for a busy night!

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 4 servings