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When the temperature dips and the chill of winter settles in, few things are as comforting as a warm bowl of creamy tomato basil soup. This classic dish has been a staple in homes and restaurants alike, offering a sense of nostalgia and warmth that envelops you like a cozy blanket. The combination of rich, velvety tomatoes and the aromatic essence of fresh basil creates a flavor profile that is both soothing and satisfying.

Slow Cooker Creamy Tomato Basil Soup

Warm up your winter days with this Cozy Slow Cooker Creamy Tomato Basil Soup recipe. This comforting dish combines rich crushed tomatoes and fresh basil for a flavorful experience. The slow cooker method allows the ingredients to meld beautifully, creating a creamy, satisfying soup that’s perfect for sharing or enjoying solo. With easy-to-follow steps and simple ingredients, this delightful meal is both nutritious and soothing—ideal for chilly evenings or a cozy weekend gathering.
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Ingredients
  

2 cans (28 ounces each) crushed tomatoes

1 medium onion, chopped

4 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

1 tablespoon olive oil

1 tablespoon sugar (optional, to balance acidity)

1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sauté Aromatics: In a skillet over medium heat, add olive oil. Sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

    Combine Ingredients: In your slow cooker, combine the sautéed onion and garlic with the crushed tomatoes, vegetable broth, sugar (if using), dried basil, oregano, salt, and pepper. Stir to mix well.

      Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.

        Blend for Creaminess: 30 minutes before serving, add the heavy cream. Use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a traditional blender; just be cautious with the hot liquid.

          Adjust Seasoning: Taste and adjust seasoning if needed, adding more salt, pepper, or fresh basil.

            Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy with crusty bread or a grilled cheese sandwich!

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8