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The French Dip Sandwich is a classic American dish that has captured the hearts and taste buds of many. Originating in Los Angeles in the early 20th century, this sandwich is said to have been created by a local butcher who, by accident or design, served a sliced roast beef sandwich on a French roll with a side of beef juice for dipping. The simple yet delicious combination of tender meat and flavorful broth quickly became a favorite, evolving into the beloved French Dip we know today.

Slow Cooker French Dip Sandwiches

Discover the irresistible taste of Savory Slow Cooker French Dip Sandwiches, a dish that combines tender, shredded beef with rich broth for the ultimate comfort food experience. This simple, flavorful recipe is perfect for gatherings or cozy dinners at home. Learn how to create this classic American favorite with minimal effort and maximum flavor. Perfectly seasoned and served with a side of savory broth for dipping. #FrenchDipSandwich #SlowCookerRecipes #ComfortFood #Foodie #DeliciousEats #EasyDinners
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Ingredients
  

2-3 lbs beef chuck roast

1 onion, sliced

4 cloves garlic, minced

2 cups beef broth

1 cup dry red wine (optional)

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper, to taste

4-6 hoagie rolls or baguettes

Sliced provolone or Swiss cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Season the beef chuck roast generously with salt and pepper on all sides.

    Sear the Beef (Optional): In a hot skillet over medium-high heat, sear the beef roast on all sides until browned (about 3-5 minutes per side). This step adds extra flavor but can be skipped if desired.

      Layer Ingredients in the Slow Cooker: Place the sliced onion and minced garlic at the bottom of the slow cooker. Lay the seared beef on top.

        Add Liquids and Seasoning: In a bowl, mix together beef broth, red wine (if using), Worcestershire sauce, soy sauce, dried thyme, dried oregano, and bay leaf. Pour evenly over the beef.

          Cook: Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and easily shreds with a fork.

            Shred the Beef: Once cooked, remove the beef from the slow cooker and place it on a cutting board. Shred the beef using two forks and return it to the slow cooker to soak up the juices.

              Prepare the Sandwiches: Slice the hoagie rolls in half. If using cheese, place a slice on the bottom half of each roll. Using a slotted spoon, fill each roll with generous amounts of the shredded beef.

                Serve: Ladle some of the cooking liquid into small bowls for dipping. Garnish the sandwiches with fresh parsley, if desired. Enjoy your delicious French dip sandwiches!

                  Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 4-6