Slow Cooker French Onion Pork Chops

Imagine walking into your home after a long day, greeted by the mouth-watering aroma of tender pork chops simmering in a rich, savory sauce. This is the magic of the *Savory Slow Cooker French Onion Pork Chops*. This dish seamlessly blends the classic flavors of French onion soup—sweet caramelized onions, fragrant herbs, and a hint of cheese—with succulent pork chops, creating a comforting meal perfect for any occasion.

Transform your dinner routine with Savory Slow Cooker French Onion Pork Chops! This recipe combines the classic flavors of French onion soup with tender, juicy pork chops, caramelized onions, and savory herbs for a cozy meal that practically cooks itself. Perfect for busy weeknights, simply layer your ingredients in the slow cooker and let the magic happen. Enjoy a delightful dish that's easy to prepare and bursting with flavor, sure to impress your family and friends!

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Ingredients

4 boneless pork chops (about 1 inch thick)

2 large onions, thinly sliced

3 cloves garlic, minced

1 cup beef broth

1/2 cup French onion soup (canned or homemade)

1 tablespoon Worcestershire sauce

1 teaspoon thyme (dried)

1 teaspoon rosemary (dried)

1 teaspoon black pepper

1 tablespoon olive oil

1 cup shredded Gruyère cheese (or Swiss cheese)

Salt to taste

Fresh parsley for garnish (optional)

Instructions

Sear the Pork Chops:

Heat the olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper. Once the oil is hot, sear the pork chops on each side for about 3-4 minutes until they are golden brown. This step adds depth of flavor.

Prepare the Onion Mixture:

In the same skillet, add the sliced onions and cook for about 5 minutes until they start to soften. Then add the minced garlic, thyme, and rosemary, cooking for an additional 2 minutes until fragrant.

Combine in Slow Cooker:

In your slow cooker, place the seared pork chops at the bottom. Pour the beef broth, French onion soup, and Worcestershire sauce over the chops. Spoon the sautéed onions and garlic mixture on top.

Cook Slow:

Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the pork chops are tender and cooked through.

Add Cheese:

About 15 minutes before serving, sprinkle the shredded Gruyère cheese over the pork chops. Cover the slow cooker again and let the cheese melt.

Serve:

Once the cheese is melted and bubbly, carefully remove the pork chops from the slow cooker. Serve hot, spooning extra onions and sauce over the top. Garnish with fresh parsley if desired.

Enjoy!

Pair with mashed potatoes, rice, or a side salad for a complete meal.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours slow cooking | 4 servings