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In today’s fast-paced world, the convenience of a slow cooker cannot be overstated. It’s a kitchen appliance that turns busy weeknights into opportunities for hearty, home-cooked meals without requiring hours of attention. One such dish that exemplifies this convenience is the Slow Cooker Garlic Butter Beef Bites and Potatoes. This recipe offers a delightful combination of tender beef and creamy baby potatoes, all enveloped in a rich garlic butter sauce that fills your home with a mouthwatering aroma.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Discover the ease of preparing a delicious meal with Slow Cooker Garlic Butter Beef Bites and Potatoes! This comforting dish features tender beef sirloin and creamy baby potatoes, all smothered in a rich garlic butter sauce. Perfect for busy nights, it requires minimal prep and delivers big flavor. Customize with your favorite herbs or veggies for a unique twist. Enjoy a hearty dinner that fills your home with mouthwatering aromas! #SlowCooker #BeefBites #ComfortFood #EasyRecipes #HomeCooking #Foodie
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Ingredients
  

1.5 lbs beef sirloin, cut into bite-sized cubes

1.5 lbs baby potatoes, halved

6 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 medium onion, diced

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the beef cubes, seasoning them with salt and pepper. Sear until browned on all sides (about 3-4 minutes). Remove from heat and set aside.

    Sauté Aromatics: In the same skillet, add another tablespoon of butter and the diced onion. Sauté for 2-3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant. Transfer to the slow cooker.

      Combine Ingredients: In the slow cooker, place the halved baby potatoes. Add the seared beef, sautéed onion and garlic, Worcestershire sauce, soy sauce, thyme, smoked paprika, and the remaining butter (in chunks).

        Cook: Pour in enough water or beef broth to just cover the ingredients. Stir gently to combine everything. Cover the slow cooker and cook on low for 6-7 hours or on high for 4 hours, until the beef is tender and the potatoes are cooked through.

          Finish and Serve: Once cooked, taste and adjust seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley before serving. Enjoy your hearty meal!

            Prep Time: 15 mins | Total Time: 7 hrs 15 mins | Servings: 4-6