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If you're searching for a dish that perfectly balances sweet and savory flavors while offering the convenience of a hands-off cooking method, look no further than Sweet & Savory Slow Cooker Honey Chicken. This delightful recipe combines tender chicken thighs with a luscious honey-based sauce, making it a favorite among families and busy professionals alike. The magic of this dish lies not only in its taste but also in the ease with which it can be prepared, allowing you to focus on other tasks while it simmers away in the slow cooker.

Slow Cooker Honey Chicken

Discover the perfect balance of sweet and savory with this delicious Sweet & Savory Slow Cooker Honey Chicken recipe. Combining tender chicken thighs with a rich honey sauce, this dish is both easy to prepare and packed with flavor. Let your slow cooker do the work while you focus on other tasks, and enjoy a versatile meal that pairs well with rice, vegetables, or wraps. Ideal for busy families, this recipe promises satisfaction with every bite.
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce (low sodium)

1/4 cup ketchup

2 tablespoons apple cider vinegar

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for heat)

1 tablespoon cornstarch (optional, for thickening)

2 tablespoons green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Sauce: In a medium bowl, whisk together the honey, soy sauce, ketchup, apple cider vinegar, minced garlic, grated ginger, sesame oil, salt, pepper, and red pepper flakes (if using) until well combined.

    Prepare the Chicken: Place the chicken thighs in the slow cooker and pour the honey sauce mixture over them, ensuring they are fully coated.

      Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easy to shred.

        Shred the Chicken: Once cooked, remove the chicken thighs from the slow cooker and shred them using two forks.

          Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the remaining sauce in the slow cooker, then turn the heat to high and let it thicken for about 10-15 minutes.

            Combine: Return the shredded chicken to the slow cooker and stir to coat with the thickened sauce.

              Serve: Serve warm over rice or noodles. Garnish with sliced green onions and sesame seeds for added flavor and decoration.

                Prep Time: 15 mins | Total Time: 6-8 hrs | Servings: 4-6