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In the fast-paced world we live in, slow cooker recipes have gained immense popularity. They provide a convenient way to prepare delicious meals with minimal effort, making them a favorite among busy individuals and families. One dish that stands out in the realm of slow cooker delights is the Sweet & Sticky Honey Garlic Ribs. These ribs are renowned for their tender texture and mouthwatering sauce, which perfectly balances sweetness and savory depth.

Slow Cooker Honey Garlic Ribs – Fall-Off-The-Bone Good!

Discover the delightful flavors of Sweet & Sticky Slow Cooker Honey Garlic Ribs, the perfect solution for busy cooks craving tender, delicious meals with minimal effort. This recipe combines the rich taste of baby back ribs with a mouthwatering honey garlic sauce, creating a sticky glaze that will have everyone coming back for seconds. Easy to prepare, customize to your taste, and ideal for family gatherings or dinner guests, these ribs are sure to impress. Enjoy the convenience of slow cooking and indulge in a dish that celebrates sweet and savory flavors!
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Ingredients
  

2 racks of baby back ribs (about 4 lbs total)

1 cup honey

1/2 cup soy sauce

1/4 cup apple cider vinegar

6 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon ground black pepper

1/2 teaspoon red pepper flakes (optional, for a kick)

1 teaspoon smoked paprika

1 tablespoon cornstarch (optional, for thickening sauce)

2 tablespoons water (if using cornstarch)

Salt, to taste

Fresh cilantro or green onions, for garnish (optional)

Instructions
 

Prepare the Ribs: Start by removing the silver skin from the back of the ribs for maximum tenderness. Pat them dry with paper towels and season generously with salt and black pepper.

    Make the Sauce: In a mixing bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, smoked paprika, and red pepper flakes (if using). Whisk until well combined.

      Into the Slow Cooker: Place the ribs into the slow cooker in a single layer. If they don’t fit perfectly, that’s okay—just fold them as needed. Pour the honey garlic sauce over the ribs, ensuring they are well coated.

        Cook Low and Slow: Cover the slow cooker with the lid and set it to cook on low for 7 to 8 hours, or on high for 4 to 5 hours. The longer they cook, the more tender they will become.

          Optional Step for Thick Sauce: If you prefer a thicker sauce, about 30 minutes before serving, remove the ribs from the slow cooker carefully. In a small bowl, mix the cornstarch with the water to make a slurry. Pour the remaining sauce into a saucepan and bring it to a simmer. Stir in the cornstarch mixture until the sauce thickens.

            Glaze Before Serving: Return the ribs to the slow cooker, pouring the thickened sauce over them, or brush the ribs directly with the thick sauce for extra flavor. Let them cook on warm for an additional 30 minutes.

              Serve and Garnish: Carefully remove the ribs from the slow cooker and place them on a serving platter. Drizzle more sauce on top, and garnish with chopped fresh cilantro or green onions if desired.

                Enjoy: Serve these fall-off-the-bone honey garlic ribs with coleslaw, cornbread, or your favorite sides!

                  Prep Time, Total Time, Servings: 15 minutes | 8 hours 15 minutes | 4-6 servings