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To elevate your dish even further, consider garnishing your slow cooker maple glazed turkey breast with fresh herbs. Optional cilantro or parsley not only adds a pop of color but also introduces a layer of freshness that complements the rich flavors of the turkey and glaze.

Slow Cooker Maple Glazed Turkey Breast

Indulge in the comforting aroma of a Sweet & Savory Slow Cooker Maple Glazed Turkey Breast. This easy recipe blends tender turkey with a delightful glaze of pure maple syrup, soy sauce, garlic, and savory herbs, creating a dish perfect for gatherings or cozy dinners. Let your slow cooker do the work as your kitchen fills with delicious scents. Serve with your favorite sides for a delightful meal that brings warmth and joy to any occasion. Enjoy a culinary experience that transforms ordinary gatherings into lasting memories!
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Ingredients
  

2 to 3 pounds of boneless turkey breast

1/2 cup pure maple syrup

1/4 cup soy sauce (or tamari for gluten-free)

3 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon ground black pepper

1/2 teaspoon salt

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

1 medium onion, sliced

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prepare the Flavor Base: In a medium bowl, combine the maple syrup, soy sauce, minced garlic, Dijon mustard, apple cider vinegar, dried thyme, dried rosemary, black pepper, salt, and red pepper flakes (if using). Whisk until well blended.

    Setup the Slow Cooker: Layer the sliced onion at the bottom of your slow cooker. This will infuse extra flavor into the turkey as it cooks and prevent it from sticking.

      Add the Turkey: Place the turkey breast on top of the onions in the slow cooker. Pour the maple glaze mixture evenly over the turkey, ensuring it's well coated.

        Cook: Cover the slow cooker with its lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The turkey should be cooked through and reach an internal temperature of 165°F (75°C).

          Rest Before Serving: Once the cooking time is up, carefully remove the turkey breast from the slow cooker and transfer it to a cutting board. Let it rest for about 10 minutes before slicing to keep the meat juicy.

            Serve with Sauce: If desired, strain the juices in the slow cooker to serve as a sauce. Drizzle the maple glaze over the sliced turkey and garnish with fresh cilantro or parsley for a pop of color.

              Enjoy: Serve the maple glazed turkey breast with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

                Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6-8 servings