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If you're looking for a meal that is both comforting and easy to prepare, look no further than Slow Cooker Pork Chops with Garlic Parmesan Sauce. This delightful dish combines succulent bone-in pork chops with a rich, creamy sauce that is infused with the aromatic flavors of garlic and the savory taste of Parmesan cheese. It’s a dish that not only satisfies the taste buds but also fills your home with a warm, inviting aroma that beckons everyone to the dinner table.

Slow Cooker Pork Chops with Garlic Parmesan Sauce - Slow Cooker Pork Chops

Indulge in the comforting flavors of Slow Cooker Pork Chops with Garlic Parmesan Sauce. This easy-to-make dish features tender, bone-in pork chops slow-cooked to perfection in a rich, creamy sauce that blends savory garlic and nutty Parmesan. The cooking process infuses the pork with delightful flavors while filling your kitchen with an inviting aroma. Perfect for busy nights or family gatherings, it's a heartwarming meal that brings everyone together at the table.
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon dried Italian herbs (or a mix of oregano, basil, and thyme)

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season both sides of the pork chops with salt and black pepper.

    Sear the Pork Chops: In a skillet over medium-high heat, add olive oil. Once hot, sear the pork chops for about 3-4 minutes on each side until they are golden brown. Remove from heat and set aside.

      Make the Sauce: In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Next, pour in the chicken broth, scraping any brown bits off the bottom of the pan.

        Add Cream and Cheese: Stir in the heavy cream, grated Parmesan cheese, dried Italian herbs, and lemon juice. Mix well until the cheese is melted and the sauce is creamy. Let it simmer for about 3-5 minutes.

          Combine in Slow Cooker: Pour half of the sauce into the bottom of your slow cooker. Place the seared pork chops on top and then pour the remaining sauce all over the chops.

            Slow Cook: Cover and cook on low for 4-6 hours, or until pork chops are tender and cooked through.

              Serve: Once done, garnish with fresh parsley. Serve the pork chops with the creamy garlic Parmesan sauce drizzled generously on top.

                Prep Time: 15 minutes | Total Time: 5-6 hours | Servings: 4