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Welcome to the world of comfort food, where every bite feels like a warm embrace. Today, we’re diving into a recipe that perfectly encapsulates that feeling: Smoky Delight Paprika Cheddar Biscuits. These biscuits are not just any ordinary baked goods; they are a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Imagine biting into a biscuit that is both flaky and tender, enhanced with the rich, smoky flavor of paprika and the sharp, savory notes of cheddar cheese.

Smoked Paprika Cheddar Biscuits – Buttery & Flaky!

Discover the delightful world of Smoky Delight Paprika Cheddar Biscuits—perfect for any comfort food lover! These biscuits are a luscious combination of flaky dough, smoky paprika, and sharp cheddar cheese, making them irresistible. Ideal for breakfasts, family gatherings, or as a tasty side to stews, they are easy to make and packed with flavor. Join us as we guide you through the key ingredients and steps to elevate your biscuit game to new heights!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 tablespoon smoked paprika

1 teaspoon garlic powder (optional)

1/2 cup unsalted butter, chilled and cubed

1 cup sharp cheddar cheese, shredded

3/4 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 tablespoon fresh chives, chopped (optional)

Extra flour for dusting

A pinch of cayenne pepper (optional, for extra heat)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C), and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, smoked paprika, garlic powder (if using), and cayenne pepper (if you like it spicy). Whisk them together until evenly mixed.

      Add Butter: Add the chilled cubed butter into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

        Incorporate Cheese: Gently fold in the shredded cheddar cheese and chopped chives, ensuring they're evenly distributed throughout the mixture.

          Combine Wet Ingredients: Make a well in the center of the dry mixture and pour in the buttermilk. Stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

            Knead: Turn the dough onto a lightly floured surface and gently knead it 4-5 times until it comes together. Pat it into a rectangle about 1-inch thick.

              Cut the Biscuits: Use a floured biscuit cutter or glass to cut out rounds from the dough. Place the cut biscuits on the prepared baking sheet, with the edges touching for softer sides or spaced apart for crispier edges.

                Bake: Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and flaky.

                  Cool and Serve: Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm, with butter, jam, or your favorite spreads.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 biscuits