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Welcome to the delightful world of Smoky BBQ Salmon Sliders, where culinary creativity meets nutritional excellence. These sliders are the perfect blend of flavors and textures that will tantalize your taste buds while providing a nutritious meal option. Imagine sinking your teeth into a tender salmon patty, infused with a smoky BBQ sauce that brings an irresistible twist to traditional sliders. Not only are these sliders easy to make, but they also boast the goodness of fresh salmon, making them a fantastic choice for lunch, dinner, or even a weekend barbecue.

Smoky BBQ Salmon Sliders

Discover the delicious world of Smoky BBQ Salmon Sliders! These flavorful sliders offer a perfect combination of tender salmon patties infused with smoky BBQ sauce, making them a healthy and satisfying meal choice for any occasion. Easy to prepare, they're packed with omega-3s and essential nutrients. Explore creative variations, learn cooking techniques, and find perfect pairings to elevate your slider experience. Perfect for lunch, dinner, or weekend barbecues!
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Ingredients
  

For the Salmon Patties:

1 pound fresh salmon fillets, skin removed

1/4 cup panko breadcrumbs

2 tablespoons fresh parsley, finely chopped

1 tablespoon green onion, finely sliced

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lemon

For the BBQ Sauce:

1/2 cup ketchup

2 tablespoons apple cider vinegar

1 tablespoon brown sugar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for heat)

For Assembly:

Slider buns (6-8 mini buns)

Coleslaw (store-bought or homemade)

Pickles (optional)

Fresh cilantro or arugula for garnish

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Instructions
 

Prepare the Salmon Patties:

    - In a food processor, add the salmon fillets and pulse until finely minced but not pureed. You want a nice chunky texture.

      - Transfer the minced salmon to a mixing bowl. Add in the panko breadcrumbs, parsley, green onion, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, salt, pepper, and lemon zest.

        - Mix gently until all ingredients are well combined. Form the mixture into 6-8 equal-sized patties.

          Cook the Salmon Patties:

            - Heat a large skillet or grill pan over medium heat and add a tablespoon of olive oil. Once hot, add the salmon patties, cooking them for about 4-5 minutes per side, or until golden brown and cooked through. Make sure to flip them carefully to avoid breaking.

              Make the BBQ Sauce:

                - While the patties are cooking, in a small saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper.

                  - Stir over medium heat until warmed through and slightly thickened, about 3-4 minutes. Set aside.

                    Assemble the Sliders:

                      - Lightly toast the slider buns on the grill or in the skillet.

                        - Spread a spoonful of BBQ sauce on the bottom half of the bun.

                          - Place the cooked salmon patty on top, followed by a dollop of coleslaw, some pickles if desired, and a sprinkle of cilantro or arugula.

                            - Top with the other half of the bun.

                              Serve and Enjoy:

                                - Serve warm with extra BBQ sauce on the side for dipping. These sliders pair wonderfully with potato chips, sweet potato fries, or a fresh salad!

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                                    Prep Time: 20 min | Total Time: 40 min | Servings: 6-8 sliders