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To craft the perfect Smoky Chipotle Mac & Cheese, it’s essential to understand the core components that come together to create this sensational dish. Each ingredient plays a crucial role in achieving the desired flavor and texture, so let’s take a closer look at what you’ll need.

Smoky Chipotle Mac & Cheese – A Fiery Comfort Food!

Discover a delicious twist on the classic comfort food with Smoky Chipotle Mac & Cheese. This recipe combines the creamy goodness of elbow macaroni with sharp cheddar, pepper jack, and a blend of smoky spices that adds just the right amount of heat. Ideal for cozy dinners or festive gatherings, this dish is a crowd-pleaser that brings together rich flavors and a satisfying crunch from baked panko breadcrumbs. Perfect for both traditionalists and adventurous eaters alike!
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup pepper jack cheese, shredded

4 tbsp unsalted butter

3 tbsp all-purpose flour

2 cups whole milk

1 tsp smoked paprika

1-2 tsp chipotle powder (adjust to taste)

1 tsp garlic powder

½ tsp onion powder

Salt and freshly cracked black pepper, to taste

½ cup panko breadcrumbs

2 tbsp olive oil

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 2 minutes until lightly golden. Gradually whisk in the milk, ensuring there are no lumps.

      Season the Sauce: Continue to stir the mixture over medium heat until it thickens (about 5 minutes). Once thickened, reduce heat to low, and stir in the smoked paprika, chipotle powder, garlic powder, onion powder, salt, and pepper. Mix well.

        Add the Cheese: Remove the sauce from heat and slowly stir in the sharp cheddar and pepper jack cheeses until fully melted and creamy.

          Combine Pasta and Sauce: Add the cooked elbow macaroni into the cheese sauce, ensuring every piece is thoroughly coated.

            Prepare the Topping: In a small bowl, combine panko breadcrumbs and olive oil. Mix well until panko is evenly coated.

              Bake the Mac & Cheese: Preheat your oven to 350°F (175°C). Transfer the mac & cheese into a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top.

                Final Bake: Place the dish in the oven and bake for 20-25 minutes, or until the top is golden brown and crispy.

                  Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh cilantro or parsley if desired. Serve hot, and enjoy the smoky, spicy twist on a classic comfort dish!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6