S'more Cookie Bars

Ah, S'mores—the quintessential campfire treat that evokes warm memories of summer nights spent around the fire, surrounded by friends and family. Whether it’s the crackle of the flames, the sweet aroma of toasted marshmallows, or the gooey goodness of melted chocolate and marshmallows sandwiched between crunchy graham crackers, S'mores have a way of transporting us back to simpler times. Their nostalgia is matched only by their deliciousness, making them a perennial favorite among dessert lovers of all ages.

Indulge in the nostalgic flavors of summer with these delicious S'more Cookie Bars! Perfectly chewy, rich, and loaded with gooey marshmallows and chocolate, this easy recipe is a creative twist on the classic campfire treat. Ideal for BBQs, parties, or just a sweet craving. Follow our step-by-step guide to bake your own and delight friends and family. Treat yourself to a taste of summer anytime! #SmoreCookieBars #Baking #Desserts #SweetTreats #RecipeIdeas #Yummy

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

1/2 cup chocolate bar pieces (milk chocolate or dark chocolate)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.

Fold in Chocolate and Marshmallows: Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.

Spread the Dough: Press about two-thirds of the cookie dough into the bottom of the prepared baking pan to create an even base layer.

Add Chocolate Bar Pieces: Evenly distribute the chocolate bar pieces over the cookie base.

Top with Remaining Cookie Dough: Drop spoonfuls of the remaining cookie dough over the chocolate layer, being careful to spread it out as much as possible without fully covering the chocolate bars.

Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and set.

Cool and Slice: Allow the bars to cool in the pan for 15 minutes before slicing into squares. For the best results, let them cool completely before serving.

Enjoy: Serve warm or at room temperature, savoring the gooey chocolate and marshmallow goodness!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 24 bars