S'Mores Bars

S'Mores Delight Bars are a delightful twist on the classic campfire treat that brings the essence of summer and nostalgia right into your kitchen. These bars combine the flavors of graham crackers, chocolate, and toasted marshmallows, creating a chewy, chocolatey delight that is hard to resist. Whether you’re hosting a gathering, looking for a sweet snack, or simply indulging your sweet tooth, these bars are perfect for any occasion.

Indulge in the nostalgic flavors of summer with S'Mores Delight Bars! This easy recipe combines graham crackers, chocolate, and toasted marshmallows into a chewy, delicious treat perfect for any occasion. Whether you're hosting a party or enjoying a sweet snack, these bars are versatile and crowd-pleasing. Bake, serve warm, or chill for a delightful dessert experience. Bring a taste of campfire fun to your kitchen! #SMoresDelight #Baking #Desserts #SweetTreats #EasyRecipes #Nostalgia

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup packed brown sugar

½ cup unsalted butter, melted

1 cup mini marshmallows (plus extra for topping)

1 cup semi-sweet chocolate chips

½ teaspoon vanilla extract

A pinch of salt

½ cup chopped nuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

In a mixing bowl, combine graham cracker crumbs, cocoa powder, brown sugar, melted butter, and salt. Stir until the mixture resembles wet sand.

Press half of the graham cracker mixture evenly into the bottom of the prepared baking dish to form the base crust.

Sprinkle the chocolate chips evenly over the crust, followed by the mini marshmallows.

Crumble the remaining graham cracker mixture over the top, ensuring to cover as much as possible.

Bake in the preheated oven for 20-25 minutes, or until the marshmallows are puffy and lightly golden.

Remove from the oven and let cool for about 10 minutes. Then, sprinkle more mini marshmallows on top, return to the oven for an additional 2-3 minutes to toast the marshmallows.

Allow the bars to cool completely before cutting into squares. For cleaner cuts, refrigerate for 30 minutes before slicing.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars