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There's something undeniably comforting about cookies, especially when they feature a tantalizing combination of rich chocolate, gooey marshmallows, and the nostalgic crunch of graham crackers. Enter the Choco-Mallow Bliss Cookies—a sweet treat that brings together these beloved flavors in a way that makes every bite feel like a warm hug. This recipe is perfect not just for seasoned bakers, but for anyone looking to whip up something special for family gatherings, holiday celebrations, or simply an indulgent evening at home.

S'mores Cookies Recipe | Marshmallow and Chocolate

Discover the ultimate baking delight with Choco-Mallow Bliss Cookies! This easy recipe combines rich chocolate, gooey marshmallows, and crunchy graham crackers for a nostalgic treat perfect for any occasion. Whether you're a seasoned baker or trying your hand at cookies for the first time, these cookies are sure to impress. With simple steps and a few key ingredients, you'll create a deliciously indulgent dessert that brings warmth and joy to your home. Enjoy them straight from the oven or share them with loved ones for a sweet gathering!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

½ cup graham cracker crumbs

Extra mini marshmallows and chocolate chips for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, and salt. Whisk together until evenly mixed.

      Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well incorporated.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

            Fold in Chocolate Chips and Marshmallows: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.

              Scoop the Cookies: Using a cookie scoop or tablespoon, drop generous portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

                Add Toppings: Press a few extra mini marshmallows and chocolate chips onto the top of each cookie for an extra gooey finish.

                  Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the centers are soft. They will continue to firm up as they cool.

                    Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm, gooey S'mores Cookies with a glass of milk or your favorite beverage!

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies